Rancidity development in frozen pelagic fish: Influence of slurry ice as preliminary chilling treatment

LWT

Volumn 40, Issue 6, 2007, Pages 991-999

  Losada, Vanesa ^a   Barros Velázquez, Jorge ^b   Aubourg, Santiago P ^a  

^a INSTITUTO DE INVESTIGACIONES MARINAS   (Spain)

^b UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

Author keywords

Frozen storage; Rancidity; Sardine; Shelf life; Slurry ice

Indexed keywords

BIOCHEMISTRY; FOOD STORAGE; ICE; LIPIDS;

FROZEN STORAGE; SARDINE; SLURRY ICE;

FOOD PRESERVATION;

BIOCHEMISTRY; FISHES; FOOD STORAGE; ICE; LIPIDS; RANCIDITY;

SARDINA PILCHARDUS;

EID: 33847415346     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2006.05.011     Document Type: Article

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