STABILITY of LIPIDS and OMEGA‐3 FATTY ACIDS DURING FROZEN STORAGE of ATLANTIC SALMON

Journal of Food Processing and Preservation

Volumn 15, Issue 3, 1991, Pages 167-181

  POLVI, SHERILYN M ^a   ACKMAN, ROBERT G ^a   LALL, SANTOSH P ^a   SAUNDERS, RICHARD L ^a  

^a DALHOUSIE UNIVERSITY   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84986516439     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/j.1745-4549.1991.tb00164.x     Document Type: Article

References (36)

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