n3- polyunsaturated fatty acid content of some edible fish from Bahrain waters

Estuarine, Coastal and Shelf Science

Volumn 49, Issue SUPPL. A, 1999, Pages 109-114

  Al Arrayed, F H ^a   Al Maskati, H A ^a   Abdullah, F J ^a  

^a UNIVERSITY OF BAHRAIN   (Bahrain)

Author keywords

Bahrain; Decosahexanic acid; Decosapentanoic acid; Eicosapentanoic acid; Fatty acids; Linolenic acid; PUFA

Indexed keywords

COMMERCIAL SPECIES; FATTY ACID; FOOD ORGANISM;

BAHRAIN;

ALGAE; CHILOSCYLLIUM ARABICUM; CHIMAERA MONSTROSA; CHONDRICHTHYES; CRUSTACEA; DECAPODA (CRUSTACEA); HYPEROGLYPHE POROSA; INVERTEBRATA; LETHRINUS NEBULOSUS; ORECTOLOBIFORMES; POMADASYS; SARDINELLA; SARDINELLA ALBELLA; SCOMBEROMORUS;

EID: 0032828588     PISSN: 02727714     EISSN: None     Source Type: Journal    
DOI: 10.1016/s0272-7714(99)80015-8     Document Type: Conference Paper

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