Gelatinisation properties of native and annealed potato starches

Starch/Staerke

Volumn 64, Issue 4, 2012, Pages 297-303

  Alvani, Kamran ^a   Qi, Xin ^a   Tester, Richard F ^a  

^a GLASGOW CALEDONIAN UNIVERSITY   (United Kingdom)

Author keywords

ANN; Gelatinisation; Potato; Starch; Structure

Indexed keywords

ANN; DIFFERENTIATORS; GELATINISATION; POTATO; POTATO STARCHES; POTATO VARIETIES; STARCH DEPOSITION;

ANNEALING; ENTHALPY; STARCH; STRUCTURE (COMPOSITION);

GELATION;

SOLANUM TUBEROSUM;

EID: 84859714579     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.201100130     Document Type: Article

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