Effect of heat moisture treatment on the functional and tabletting properties of corn starch

African Journal of Pharmacy and Pharmacology

Volumn 4, Issue 7, 2010, Pages 498-510

  Olu Owolabi, B Iromidayo ^a   Afolabi, T Adeniyi ^b   Adebowale, Kayode O ^a  

^a UNIVERSITY OF IBADAN   (Nigeria)

^b UNIVERSITY OF ADO EKITI   (Nigeria)

Author keywords

Corn starch; Functional properties; Heat moisture treatment; Tabletting properties

Indexed keywords

PARACETAMOL; STARCH;

ARTICLE; BULK DENSITY; CONTROLLED STUDY; CRUSHING STRENGTH; DRUG SOLUBILITY; GELATINIZATION; HEAT TREATMENT; MOISTURE; TABLET COMPRESSION; TABLET DISINTEGRATION TIME; TABLET FORMULATION; TABLET FRIABILITY; TABLET PROPERTY; TEMPERATURE SENSITIVITY; TENSILE STRENGTH; X RAY DIFFRACTION;

EID: 77957690119     PISSN: None     EISSN: 19960816     Source Type: Journal    
DOI: None     Document Type: Article

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