Antioxidant capacity and phenolics of Pouteria macrophylla, an under-utilized fruit from Brazilian Amazon

European Food Research and Technology

Volumn 234, Issue 5, 2012, Pages 761-768

  da Silva, Bruno Alexandre ^a   Gordon, A ^b   Jungfer, Elvira ^b   Marx, Friedhelm ^b   Maia, José Guilherme S ^a  

^a FEDERAL UNIVERSITY OF PARÁ   (Brazil)

^b UNIVERSITY OF BONN   (Germany)

Author keywords

Antioxidant capacity; Cutite; Fruits of the Amazon; Gallic acid and derivatives; Pouteria macrophylla; Sapotaceae

Indexed keywords

ANTIOXIDANT CAPACITY; CUTITE; GALLIC ACIDS; POUTERIA MACROPHYLLA; SAPOTACEAE;

ASSAYS; GLUCOSE; PHENOLS; SOLVENT EXTRACTION;

FRUITS;

POUTERIA; SAPOTACEAE;

EID: 84859711624     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-012-1684-0     Document Type: Article

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