Comparison of the total oxyradical scavenging capacity and oxygen radical absorbance capacity antioxidant assays

Journal of Medicinal Food

Volumn 10, Issue 2, 2007, Pages 337-344

  Tomer, David P ^a   McLeman, Lee D ^a   Ohmine, Seiga ^a   Scherer, Philip M ^a   Murray, Byron K ^a   O'Neill, Kim L ^a  

^a BRIGHAM YOUNG UNIVERSITY   (United States)

Author keywords

lipoic acid; Antioxidant activity; Grape seed; Grape skin; Green tea polyphenols; Phytochemicals; Pycnogenol; Quercitin

Indexed keywords

ANTIOXIDANT; BIOFLAVONOID; CITRUS FRUIT EXTRACT; ETHYLENE; GRAPE SEED EXTRACT; GRAPE SKIN EXTRACT; GREEN TEA EXTRACT; LEMON FRUIT EXTRACT; OXYGEN RADICAL; PLANT MEDICINAL PRODUCT; POLYPHENOL; PYCNOGENOL; QUERCETIN; RUTOSIDE; SCAVENGER; THIOCTIC ACID; TROLOX C; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; BIOASSAY; CANCER RISK; CITRUS FRUIT; CORRELATION ANALYSIS; FLUORESCENCE; GAS CHROMATOGRAPHY; LEMON; NONHUMAN; OXIDATIVE STRESS; OXYGEN RADICAL ABSORBANCE CAPACITY; PHYTOCHEMISTRY; PRIORITY JOURNAL; RISK REDUCTION; TOTAL OXYRADICAL SCAVENGING CAPACITY;

ANTIOXIDANTS; CHROMANS; CITRUS; ETHYLENES; FLAVONOIDS; FREE RADICAL SCAVENGERS; FRUIT; PHENOLS; PLANT EXTRACTS; REACTIVE OXYGEN SPECIES; RUTIN; TEA; THIOCTIC ACID; VITIS;

CITRUS; CITRUS LIMON; PINUS PINASTER; VITACEAE;

EID: 34547096507     PISSN: 1096620X     EISSN: None     Source Type: Journal    
DOI: 10.1089/jmf.2006.292     Document Type: Article

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