On-line characterization of phenolic antioxidants in fruit wines from family myrtaceae by liquid chromatography combined with electrospray ionization tandem mass spectrometry and radical scavenging detection

LWT

Volumn 42, Issue 1, 2009, Pages 297-302

  Nuengchamnong, Nitra ^a   Ingkaninan, Kornkanok ^b  

^a MINISTRY OF PUBLIC HEALTH   (Thailand)

^b NARESUAN UNIVERSITY   (Thailand)

Author keywords

DPPH; Fruit wine; Hydrolysable tannins; Myrtaceae; On line LC ESI MS antioxidant assay

Indexed keywords

ANTIOXIDANTS; ELECTRODEPOSITION; ELECTROSPRAY IONIZATION; FLAVONOIDS; FRUITS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HIGH PRESSURE LIQUID CHROMATOGRAPHY; LIQUIDS; TANNINS; VALUE ENGINEERING; WINE;

ACTIVE COMPOUNDS; ANTIOXIDANT ASSAYS; DPPH; ELECTROSPRAY IONIZATION TANDEM MASS SPECTROMETRY; ESI MASS SPECTROMETRY; FRUIT WINES; HYDROLYZABLE TANNINS; MYRTACEAE; ON-LINE LC-ESI-MASS SPECTROMETRY-ANTIOXIDANT ASSAY; RADICAL SCAVENGING;

MASS SPECTROMETRY;

CLEISTOCALYX NERVOSUM; MYRTACEAE; SYZYGIUM CUMINI;

EID: 52949131506     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2008.04.012     Document Type: Article

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