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Volumn 352, Issue , 2012, Pages 117-125

Analysis of the hydrolysis of inulin using real time 1H NMR spectroscopy

Author keywords

Inulin; Polysaccharide hydrolysis

Indexed keywords

CHAINS; GLUCOSE; HYDROLYSIS; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; POLYSACCHARIDES; SUGAR (SUCROSE);

EID: 84859480286     PISSN: 00086215     EISSN: 1873426X     Source Type: Journal    
DOI: 10.1016/j.carres.2012.03.001     Document Type: Article
Times cited : (75)

References (70)
  • 7
    • 0038131208 scopus 로고    scopus 로고
    • Determination of Inulin and Oligofructose in Food Products (Modified Aoac Dietary Fibre Method)
    • S. Cho, L. Prosky, M. Dreher, Marcel Dekker New York
    • P. Dysseler, and D. Hoffem Determination of Inulin and Oligofructose in Food Products (Modified Aoac Dietary Fibre Method) S. Cho, L. Prosky, M. Dreher, Complex Carbohydrates in Food 1999 Marcel Dekker New York 213 227
    • (1999) Complex Carbohydrates in Food , pp. 213-227
    • Dysseler, P.1    Hoffem, D.2
  • 25
    • 0038808050 scopus 로고    scopus 로고
    • Inulin and Oligofructose as Dietry Fibre: Analytical, Nutritional and Legal Aspects
    • S. Sungsoo Cho, L. Prosky, M. Dreher, Marcel Dekker New York
    • P. Coussement Inulin and Oligofructose as Dietry Fibre: Analytical, Nutritional and Legal Aspects S. Sungsoo Cho, L. Prosky, M. Dreher, Complex Carbohydrates in Food 1999 Marcel Dekker New York 203 212
    • (1999) Complex Carbohydrates in Food , pp. 203-212
    • Coussement, P.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.