Kinetic study of the acid hydrolysis of various oligofructose samples

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 6, 2002, Pages 1602-1607

  Blecker, Christophe ^a   Fougnies, Christian ^b   Van Herck, Jean Claude ^b   Chevalier, Jean Pol ^a,b   Paquot, Michel ^a  

^a UNIVERSITY OF LIÈGE   (Belgium)

^b Breeding Division of Cosucra Groupe Warcoing SA   (Belgium)

Author keywords

Acid hydrolysis; Fructose; Inulin; Oligofructose

Indexed keywords

ACID; FRUCTAN; FRUCTOSE; OLIGOSACCHARIDE; PROTON; OLIGOFRUCTOSE;

ARTICLE; CHEMICAL REACTION; CONCENTRATION (PARAMETERS); FOOD ANALYSIS; FOOD COMPOSITION; FOOD PROCESSING; HYDROLYSIS; KINETICS; METABOLISM; NONHUMAN; PH; POLYMERIZATION; REACTION ANALYSIS; TECHNIQUE; TEMPERATURE; THERMODYNAMICS;

ARRHENIUS;

FOOD ANALYSIS; FRUCTOSE; HYDROGEN-ION CONCENTRATION; HYDROLYSIS; KINETICS; OLIGOSACCHARIDES; TEMPERATURE; THERMODYNAMICS;

EID: 0037070359     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf010905b     Document Type: Article

References (18)

1. The potential of inulin as a functional ingredient
2. Inulin: Its physicochemical properties and technological functionality
3. Chemical structure and characteristics
4. Production of a palatable artichoke sirup
5. Production of a palatable artichoke sirup
6. Preparation of high fructose syrups from the tubers of the Jerusalem artichokes (Helianthus tuberosus L.)
7. Production de fructose par hydrolyse chimique de l'inuline
8. Inulinase from Kluyveromyces fragilis
9. Enzymatic hydrolysis of inulin, an alternative way to fructose production
10. Purification and characterization of inulase from Kluyveromyces fragilis
11. Hydrolysis of inulin from Jerusalem artichoke by inulinase immobilized on aminoethylcellulose
12. Inulin hydrolysis to fructose by a novel catalyst
13. The combined hydrolysis and hydrogenation of inulin catalyzed by bifunctional Ru/C
14. Kinetics of formation of di-fructose dianhydrides during thermal treatment of inulin
15. Polysaccharide analysis: Maltodextrins, dextrans, inulin and other oligossaccharides
16. Quantitative analysis of the molecular weight distribution of inulin by means of anion exchange HPLC with pulse amperometric detection
17. Isolation and characterization of oligosaccharides containing D-Fructose from juices of Jerusalem artichoke. Kinetic constants for acid hydrolysis