메뉴 건너뛰기




Volumn 67, Issue 6, 2003, Pages 1327-1334

A novel enzyme of bacillus sp. 217c-11 that produces inulin from sucrose

Author keywords

Bacillus sp. 217 11; Fructosyltransferase; Inulin; Inulin producing enzyme (IPE); Sucrose

Indexed keywords

ENZYME; INULIN; SUCROSE;

EID: 2142802651     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.67.1327     Document Type: Article
Times cited : (28)

References (14)
  • 2
    • 0022380802 scopus 로고
    • Application of gel permeation chromatographic systems to the determination of the molecular weight of inulin
    • Praznik, W., and Beck, R. H. F., Application of gel permeation chromatographic systems to the determination of the molecular weight of inulin. J. Chromatography, 348, 187-197 (1985).
    • (1985) J. Chromatography , vol.348 , pp. 187-197
    • Praznik, W.1    Beck, R.H.F.2
  • 3
    • 0343337624 scopus 로고    scopus 로고
    • Inulin synthesis by a combination of purified fructosyltransferases from tubers of Helianthus tuberosus
    • Luscher, M., Erdin, C., Sprenger, N., Hochstrasser, U., Boller, T., and Wiemken, A., Inulin synthesis by a combination of purified fructosyltransferases from tubers of Helianthus tuberosus. FEBS Lett., 385, 39-42 (1996).
    • (1996) FEBS Lett. , vol.385 , pp. 39-42
    • Luscher, M.1    Erdin, C.2    Sprenger, N.3    Hochstrasser, U.4    Boller, T.5    Wiemken, A.6
  • 4
    • 84977687726 scopus 로고
    • The mechanism of fructosan metabolism in higher plants as exemplified in Helianthus tuberosus
    • Edelman, J., and Jefford, T. G., The mechanism of fructosan metabolism in higher plants as exemplified in Helianthus tuberosus. New Phytol., 67, 517-531 (1968).
    • (1968) New Phytol. , vol.67 , pp. 517-531
    • Edelman, J.1    Jefford, T.G.2
  • 5
    • 4544376534 scopus 로고
    • Formation of the gum levan by mold spores. I. Identification and quantitative determination. II. Mode of formation and influence of reaction
    • Kopeloff, N., Kopeloff, L., and Welcome, C. J., Formation of the gum levan by mold spores. I. Identification and quantitative determination. II. Mode of formation and influence of reaction. J. Biol. Chem., 43, 171 (1920).
    • (1920) J. Biol. Chem. , vol.43 , pp. 171
    • Kopeloff, N.1    Kopeloff, L.2    Welcome, C.J.3
  • 6
    • 4544227466 scopus 로고
    • Observations on microbial fructosans and fructosanases
    • Loewenberg, J. R., and Reese, E. T., Observations on microbial fructosans and fructosanases. Can. J. Microbiol., 3, 643-650 (1957).
    • (1957) Can. J. Microbiol. , vol.3 , pp. 643-650
    • Loewenberg, J.R.1    Reese, E.T.2
  • 7
    • 84996275812 scopus 로고
    • Poly-fructan and oligofructans synthesized from sucrose by conidia of Aspergillus sydowi IAM 2544
    • Kawai, G., Taniguchi, H., and Nakamura, M., Poly-fructan and oligofructans synthesized from sucrose by conidia of Aspergillus sydowi IAM 2544. Agric. Biol. Chem., 37, 2111-2119 (1973).
    • (1973) Agric. Biol. Chem. , vol.37 , pp. 2111-2119
    • Kawai, G.1    Taniguchi, H.2    Nakamura, M.3
  • 8
    • 85010539197 scopus 로고
    • Japan Kokai Tokkyo Koho, 187797 (Aug. 21
    • Nakakuki, T., Kaneko, T., and Tokunaga, K., Japan Kokai Tokkyo Koho, 187797 (Aug. 21, 1986).
    • (1986)
    • Nakakuki, T.1    Kaneko, T.2    Tokunaga, K.3
  • 9
    • 85010599817 scopus 로고    scopus 로고
    • Japan Kokai Tokkyo Koho, 2801795 (Jul. 10
    • Harada, T., Taniguchi, H., and Sasaki, A., Japan Kokai Tokkyo Koho, 2801795 (Jul. 10, 1998).
    • (1998)
    • Harada, T.1    Taniguchi, H.2    Sasaki, A.3
  • 10
    • 85010594807 scopus 로고
    • Japan Kokai Tokkyo Koho,154967 (Nov. 30
    • Hidaka, H., and Adachi, A., Japan Kokai Tokkyo Koho,154967 (Nov. 30, 1981).
    • (1981)
    • Hidaka, H.1    Adachi, A.2
  • 11
    • 0016001841 scopus 로고
    • An inulin-like fructan produced by Streptococcus mutans, Strain JC2
    • Rosell, K. G., and Birkhed, D., An inulin-like fructan produced by Streptococcus mutans, Strain JC2. Acta Chem. Scand. B, 28, 589 (1974).
    • (1974) Acta Chem. Scand. B , vol.28 , pp. 589
    • Rosell, K.G.1    Birkhed, D.2
  • 12
    • 21844521011 scopus 로고
    • Quantitative analysis of the molecular weight distribution of inulin by means of anion exchange HPLC with pulsed amperometric detection
    • Timmermans, J. W., van Leeuwen, M. B., Tournois, H., de Wit, D., and Viliegenthart, J. F. G., Quantitative analysis of the molecular weight distribution of inulin by means of anion exchange HPLC with pulsed amperometric detection. J. Carbohydr. Chem., 13, 881-888 (1994).
    • (1994) J. Carbohydr. Chem. , vol.13 , pp. 881-888
    • Timmermans, J.W.1    Van Leeuwen, M.B.2    Tournois, H.3    De Wit, D.4    Viliegenthart, J.F.G.5
  • 13
    • 0000110043 scopus 로고
    • Progress in the elucidation of the composition of chicory inulin
    • De Leenheer, L., and Hoebregs, H., Progress in the elucidation of the composition of chicory inulin. Starch, 46, 193-196 (1994).
    • (1994) Starch , vol.46 , pp. 193-196
    • De Leenheer, L.1    Hoebregs, H.2
  • 14
    • 0017184389 scopus 로고
    • A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding
    • Bradford, M., A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal. Biochem., 72, 248-254 (1976)
    • (1976) Anal. Biochem. , vol.72 , pp. 248-254
    • Bradford, M.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.