Consumption of rice bran increases mucosal immunoglobulin a concentrations and numbers of intestinal Lactobacillus spp.

Journal of Medicinal Food

Volumn 15, Issue 5, 2012, Pages 469-475

  Henderson, Angela J ^a   Kumar, Ajay ^a   Barnett, Brittany ^a   Dow, Steven W ^a   Ryan, Elizabeth P ^a  

^a Veterinary Dentistry and Oral Surgery   (United States)

Author keywords

antibody; dendritic cell; innate immunity; mucosal immunity; prebiotic

Indexed keywords

IMMUNOGLOBULIN A;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL TISSUE; ANTIGEN PRESENTING CELL; ARTICLE; B LYMPHOCYTE; BACTERIAL COLONIZATION; CLINICAL ASSESSMENT; CONTROLLED STUDY; FECES ANALYSIS; FEMALE; FOOD INTAKE; IMMUNE RESPONSE; IMMUNOGLOBULIN BLOOD LEVEL; IMMUNOMODULATION; IMMUNOPHENOTYPING; INTESTINE FLORA; INTESTINE INFECTION; INTESTINE MUCOSA; LACTOBACILLUS; LAMINA PROPRIA; LYMPHOCYTE; MESENTERY LYMPH NODE; MOUSE; MYELOID DENDRITIC CELL; NONHUMAN; PEYER PATCH; PRIORITY JOURNAL; PROTEIN EXPRESSION; RICE BRAN;

ANIMALS; B-LYMPHOCYTES; COLONY COUNT, MICROBIAL; DENDRITIC CELLS; DIET; FECES; FEMALE; IMMUNOGLOBULIN A; INTESTINAL MUCOSA; LACTOBACILLUS; LYMPH NODES; MICE; MICE, INBRED ICR; ORYZA SATIVA; PEYER'S PATCHES; PLANT PREPARATIONS; SEEDS;

LACTOBACILLUS; MUS;

EID: 84859448209     PISSN: 1096620X     EISSN: 15577600     Source Type: Journal    
DOI: 10.1089/jmf.2011.0213     Document Type: Article

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