Optimization of agitation and aeration for very high gravity ethanol fermentation from sweet sorghum juice by saccharomyces cerevisiae using an orthogonal array design

Energies

Volumn 5, Issue 3, 2012, Pages 561-576

  Khongsay, Naulchan ^a   Laopaiboon, Lakkana ^a   Jaisil, Prasit ^a   Laopaiboon, Pattana ^a  

^a KHON KAEN UNIVERSITY   (Thailand)

Author keywords

Aeration; Agitation; Ethanol fermentation; Orthogonal array design; Saccharomyces cerevisiae; Very high gravity

Indexed keywords

ETHANOL; FERMENTATION; WATER AERATION;

AGITATION; ETHANOL CONCENTRATIONS; ETHANOL FERMENTATION; ETHANOL PRODUCTION; HIGH GRAVITY; OPTIMUM CONDITIONS; ORTHOGONAL ARRAY DESIGNS; SWEET SORGHUM JUICES;

YEAST;

EID: 84859331620     PISSN: None     EISSN: 19961073     Source Type: Journal    
DOI: 10.3390/en5030561     Document Type: Article

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