Plasma membrane sterols are involved in yeast's ability to adsorb polyphenolic compounds resulting from wine model solution browning

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 17, 2009, Pages 8026-8032

  Trinidad, Márquez ^a   Carmen, Millán ^a   Salmon, Jean Michel ^b  

^a UNIVERSITY OF CÓRDOBA   (Spain)

^b SPO   (France)

Author keywords

Sterols; Wine browning; Yeast lees

Indexed keywords

FLAVONOID; PHENOL DERIVATIVE; PHYTOSTEROL; POLYPHENOLS; STEROL;

ADSORPTION; ARTICLE; CELL MEMBRANE; CHEMISTRY; FLUORESCENCE POLARIZATION; GLYCATION; SACCHAROMYCES CEREVISIAE; ULTRASTRUCTURE; WINE;

ADSORPTION; CELL MEMBRANE; FLAVONOIDS; FLUORESCENCE POLARIZATION; MAILLARD REACTION; PHENOLS; PHYTOSTEROLS; SACCHAROMYCES CEREVISIAE; STEROLS; WINE;

SACCHAROMYCES; VITACEAE;

EID: 69949143521     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf901629u     Document Type: Article

References (36)

1. (1) López-Toledano, A.; Mayen, M.; Merida, J.; Medina, M. Yeast used to delay browing in white wines. Food Chem. 2006, 97, 498-504. (Pubitemid 43003754)
2. Bonilla, F.; Mayen, M.; Merida, J.; Medina, M. Yeast used as fining treatment to correct browning in white wines. J. Agric. Food Chem. 2001, 49, 1928-1933.
3. Marquez, T.; Millan, C.; Souquet, J. M.; Salmon, J. M. Effect of different yeast strains and their culture conditions on the prevention of wine model solution browning by yeast lees. J. Agrie. Food Chem. 2009, 57, 3771-3779.
4. (4) Es-Safi, N. D.; Fulcrand, H.; Cheynier, V.; Moutounet, M. Competition between (+)-catechin and (-)-epicatechin in acetaldehyde induced polymerization of flavanols. J. Agric. Food Chem. 1999, 47, 2088-2095. (Pubitemid 29438766)
5. (5) Es-Safi, N. E.; Le Guerneve, C.; Cheynier, V.; Moutounet, M. New phenolic compounds formed by evolution of (+)-catechin and glyoxylic acid in hydroalcoholic solution and their implication in color changes of grape-derived foods. J. Agrie. Food Chem. 2000, 48, 4233-4240. (Pubitemid 30736387)
6. Es-Safi, N. E.; Le Guerneve, C.; Fulcrand, H.; Cheynier, V.; Moutounet, M. Xanthylium salts formation involved in wine colour changes. Int. J. Food Sci. Technol. 2000, 35, 63-74.
7. Salmon, J. M.; Fornairon-Bonnefond, C.; Mazauric, J. P. Interactions between wine lees and polyphenols: Influence on oxygen consumption capacity during simulation of wine aging. J. Food Sci. 2002, 67, 1604-1609.
8. Salmon, J. M. Interactions between yeast, oxygen and polyphenols during alcoholic fermentations: practical implications. LWT-Food Sci. Technol. 2006, 39, 959-965.
9. (9) Bely, M.; Sablayrolles, J. M.; Barre, P. Automatic detection of assimilable nitrogen deficiencies during alcoholic fermentation in oenological conditions. J. Ferm. Bioeng. 1990, 70, 246-252. (Pubitemid 20385534)
10. Ingram, L. O. Microbial tolerance to alcohols: role of the cell membrane. Trends Biotechnol. 1986, 4, 40-44.
11. Mishra, P.; Prasad, R. Relationship between ethanol tolerance and fatty acyl composition of Saccharomyces cerevisiae. Appl. Microbiol. Biotechnol. 1989, 30, 294-298.
12. +- exchange in Saccharomyces cerevisiae using plasma membrane vesicles. Yeast 1996, 12, 1301-1313.
13. (13) Salmon, J. M.; Fornairon-Bonnefond, C.; Mazauric, J. P.; Moutounet, M. Oxygen consumption by wine lees: impact on lees integrity during wine ageing. Food Chem. 2000, 71, 519-528. (Pubitemid 30706191)
14. (14) Gille, G.; Sigler, K.; Hofer, M. Response of catalase activity and membrane fluidity of aerobically grown Schizosaccharomycespombe and Saccharomyces cerevisiae to aeration and the presence of substrates. J. Gen. Microbiol. 1993, 139, 1627-1634. (Pubitemid 23239088)
15. Dufour, J. P.; Goffeau, A.; Tsong, T. Y. Active proton uptake in lipid vesicles reconstituted with the purified yeast plasma membrane ATPase. Fluorescence quenching of 9-amino-6-chloro-2-methoxyacridine. J. Biol. Chem. 1982, 257, 9365-9371.
16. Andreasen, A. A.; Stier, T. J. B. Anaerobic nutrition of Saccharomyces cerevisiae. I. Ergosterol requirement for growth in a defined medium. J. Cell. Compos. Physiol. 1953, 41, 23-36.
17. Andreasen, A. A.; Stier, T. J. B. Anaerobic nutrition of Saccharomyces cerevisiae. II. Unsaturated fatty acid requirement for growth in a defined medium. J. Cell. Compos. Physiol. 1954, 43, 271-281.
18. Rodriguez, R. J.; Low, C.; Bottema, C.; Parks, L. W. Multiple functions for sterols in Saccharomyces cerevisiae. Biochim. Biophys. Acta 1985, 557, 336-343.
19. Lorenz, R. T.; Rodriguez, R. J.; Lewis, T. A.; Parks, L. W. Characteristics of sterol uptake in Saccharomyces cerevisiae. J. Bacteriol. 1986, 167, 981-985.
20. Luparia, V.; Soubeyrand, V.; Berges, T.; Julien, A.; Salmon, J. M. Assimilation of grape phytosterols by Saccharomyces cerevisiae and their impact on enological fermentations. Appl. Microbiol. Biotechnol. 2004, 65, 25-32.
21. Kleinfeld, A. M.; Dragsten, P.; Klausner, R. D.; Pjura, W. J.; Matayoshi, E. D. The lack of relationship between fluorescence polarization and diffusion in biological membranes. Biochim. Biophys. Acta 1985, 649, 411-480.
22. Cooke, D. T.; Burden, S. Lipid modulation of plasma membranebound ATPases. Physiol. Plant. 1990, 78, 153-159.
23. +-ATPase in isolated plasma membrane vesicles from oat, rye and rice shoots. Physiol. Plant. 1993, 55, 397-402.
24. (24) Toulmay, A.; Schneiter, R. Lipid-dependent surface transport of the proton pumping ATPase: a model to study plasma membrane biogenesis in yeast. Biochimie 2007, 59, 249-254. (Pubitemid 46161950)
25. Arnold, W. N.; Lacy, J. S. Permeability of the cell envelope and osmotic behavior in Saccharomyces cerevisiae. J. Bacteriol. 1977, 131, 564-571.
26. Scherrer, R.; Louden, L.; Gerhardt, P. Porosity of the yeast cell wall and membrane. J. Bacteriol. 1974, 118, 534-540.
27. (27) Lipke, P. N.; Ovalle, R. Cell wall architecture in yeast: new structure and new challenges. J. Bacteriol. 1998, 180, 3735-3740. (Pubitemid 28361564)
28. Charlston, A. J.; Baxter, N. J.; Lokman Khan, M.; Moir, A. J. G.; Haslam, E.; Davies, P.; Williamson, M. P. Polyphenol/peptide binding and precipitation. J. Agrie. Food Chem. 2002, 50, 1593-1601.
29. Daum, G.; Lees, N. D.; Bard, M.; Dickson, R. Biochemistry, cell biology and molecular biology of lipids of Saccharomyces cerevisiae. Yeast 1998, 14, 1471-1510.
30. Beattie, M. E.; Veatch, S. L.; Stottrup, B. L.; Keller, S. L. Sterol structure determines miscibility versus melting transitions in lipid vesicles. Biophys. J. 2005, 59, 1760-1768.
31. Cournia, Z.; Ullmann, G. M.; Smith, J. C. Differential effects of cholesterol, ergosterol and lanosterol on a dipalmitoyl phosphatidylcholine membrane: a molecular dynamics simulation study. J. Phys. Chem. B 2007, 111, 1786-1801.
32. Henriksen, J.; Rowat, A. C.; Brief, E.; Hsueh, Y. W.; Thewalt, J. L.; Zuckermann, M. J.; Ipsen, J. H. Universal behavior of membranes with sterols. Biophys. J. 2006, 90, 1639-1649.
33. Mukherjee, S.; Maxfield, F. R. Membrane domains. Annu. Rev. Cell. Dev.Biol2004, 20, 839-66.
34. (34) Arora, A.; Raghuraman, H.; Chattopadhyay, A. Influence of cholesterol and ergosterol on membrane dynamics: a fluorescence approach. Biochem. Biophys. Res. Commun. 2004, 318, 920-926. (Pubitemid 38625862)
35. Czub, J.; Baginski, M. Comparative molecular dynamics study of lipid membranes containing cholesterol and ergosterol. Biophys. J. 2006, 90, 2368-2382.
36. Handique, J. G.; Baruah, J. B. Polyphenols compounds: an overview. React. Fund. Polym. 2002, 52, 163-188.