-
1
-
-
77950296379
-
Correlations between reduction-oxidation potential profiles and growth patterns of Saccharomyces cerevisiae during very-high-gravity fermentation
-
Y.-H. Lin, W.-S. Chien, and K.-J. Duan Correlations between reduction-oxidation potential profiles and growth patterns of Saccharomyces cerevisiae during very-high-gravity fermentation Process Biochem 45 2010 765 770
-
(2010)
Process Biochem
, vol.45
, pp. 765-770
-
-
Lin, Y.-H.1
Chien, W.-S.2
Duan, K.-J.3
-
2
-
-
0036208187
-
Oxygen addition and sterol synthesis in Saccharomyces cerevisiae during enological fermentation
-
C. Fornairon-Bonnefond, V. Demaretz, E. Rosenfeld, and J.-M. Salmon Oxygen addition and sterol synthesis in Saccharomyces cerevisiae during enological fermentation J Biosci Bioeng 93 2002 176 180
-
(2002)
J Biosci Bioeng
, vol.93
, pp. 176-180
-
-
Fornairon-Bonnefond, C.1
Demaretz, V.2
Rosenfeld, E.3
Salmon, J.-M.4
-
3
-
-
0142248154
-
Role of the non-respiratory pathways in the utilization of molecular oxygen by Saccharomyces cerevisiae
-
DOI 10.1002/yea.1026
-
E. Rosenfeld, and B. Beauvoit Role of the non-respiratory pathways in the utilization of molecular oxygen by Saccharomyces cerevisiae Yeast 20 2003 1115 1144 (Pubitemid 37309272)
-
(2003)
Yeast
, vol.20
, Issue.13
, pp. 1115-1144
-
-
Rosenfeld, E.1
Beauvoit, B.2
-
4
-
-
35148890222
-
The influence of controlling redox potential on ethanol production by Saccharomyces cerevisiae
-
Y. Yu, Y. Wang, J. Chu, Y. Zhuang, and S. Zhang The influence of controlling redox potential on ethanol production by Saccharomyces cerevisiae Chin J Biotechnol 23 2008 878 884
-
(2008)
Chin J Biotechnol
, vol.23
, pp. 878-884
-
-
Yu, Y.1
Wang, Y.2
Chu, J.3
Zhuang, Y.4
Zhang, S.5
-
5
-
-
0002408150
-
The effect of trub on fermentation
-
K.J. Siebert, P.H. Blum, T.J. Wisk, L.E. Stenroos, and W.J. Anklam The effect of trub on fermentation Master Brew. Assoc. Am. 23 1986 37 43
-
(1986)
Master Brew. Assoc. Am.
, vol.23
, pp. 37-43
-
-
Siebert, K.J.1
Blum, P.H.2
Wisk, T.J.3
Stenroos, L.E.4
Anklam, W.J.5
-
6
-
-
34548443359
-
Effect of hot trub and particle addition on fermentation performance of Saccharomyces cerevisiae
-
DOI 10.1016/j.enzmictec.2007.06.007, PII S0141022907002116
-
F. Kuhbeck, M. Muller, W. Back, T. Kurz, and M. Krottenthaler Effect of hot trub and particle addition on fermentation performance of Saccharomyces cerevisiae Enzyme Microb Technol 41 2007 711 720 (Pubitemid 47361321)
-
(2007)
Enzyme and Microbial Technology
, vol.41
, Issue.6-7
, pp. 711-720
-
-
Kuhbeck, F.1
Muller, M.2
Back, W.3
Kurz, T.4
Krottenthaler, M.5
-
7
-
-
77953587458
-
Long-term repeated fed-batch ethanol fermentation in aerated condition
-
H.-B. Seo, J.-H. Yeon, M.H. Chung, D.H. Kang, H.-Y. Lee, and K.-H. Jung Long-term repeated fed-batch ethanol fermentation in aerated condition Biotechnol Bioprocess Eng 15 2010 324 328
-
(2010)
Biotechnol Bioprocess Eng
, vol.15
, pp. 324-328
-
-
Seo, H.-B.1
Yeon, J.-H.2
Chung, M.H.3
Kang, D.H.4
Lee, H.-Y.5
Jung, K.-H.6
-
8
-
-
1242315470
-
Aeration strategy: A need for very high ethanol performance in Saccharomyces cerevisiae fed-batch process
-
DOI 10.1007/s00253-003-1393-5
-
S. Alfenore, X. Cameleyre, L. Benbadis, C. Bideaux, J.-L. Uribelarrea, and G. Goma Aeration strategy: a need for very high ethanol performance in Saccharomyces cerevisiae fed-batch process Appl Microbiol Biotechnol 63 2004 537 542 (Pubitemid 38230511)
-
(2004)
Applied Microbiology and Biotechnology
, vol.63
, Issue.5
, pp. 537-542
-
-
Alfenore, S.1
Cameleyre, X.2
Benbadis, L.3
Bideaux, C.4
Uribelarrea, J.-L.5
Goma, G.6
Molina-Jouve, C.7
Guillouet, S.E.8
-
9
-
-
70449704649
-
High-level production of ethanol during fed-batch ethanol fermentation with a controlled aeration rate and non-sterile glucose powder feeding of Saccharomyces cerevisiae
-
H.-B. Seo, S. Kim, H.-Y. Lee, and K.-H. Jung High-level production of ethanol during fed-batch ethanol fermentation with a controlled aeration rate and non-sterile glucose powder feeding of Saccharomyces cerevisiae Biotechnol Bioprocess Eng 14 2009 591 598
-
(2009)
Biotechnol Bioprocess Eng
, vol.14
, pp. 591-598
-
-
Seo, H.-B.1
Kim, S.2
Lee, H.-Y.3
Jung, K.-H.4
-
10
-
-
0021723070
-
The effect of micro-aerobic conditions on continuous ethanol production by Saccharomyces cerevisiae
-
G.K. Hoppe, and G.S. Hansford The effect of micro-aerobic conditions on continuous ethanol production by Saccharomyces cerevisiae Biotechnol Lett 6 1984 686 691
-
(1984)
Biotechnol Lett
, vol.6
, pp. 686-691
-
-
Hoppe, G.K.1
Hansford, G.S.2
-
11
-
-
0024000272
-
Experimental simulation of oxygen profiles and their influence on baker's yeast production. I. One-fermentor system
-
A.P.J. Sweere, J.R. Mesters, L. Janse, K. Luyben, and N.W.F. Kossen Experimental simulation of oxygen profiles and their influence on baker's yeast production. I. One-fermentor system Biotechnol Bioeng 31 1988 567 578 (Pubitemid 18594978)
-
(1988)
Biotechnology and Bioengineering
, vol.31
, Issue.6
, pp. 567-578
-
-
Sweere, A.P.J.1
Mesters, J.R.2
Janse, L.3
Luyben, K.Ch.A.M.4
Kossen, N.W.F.5
-
12
-
-
0025701379
-
Physiology, biochemical, and fermentation by Saccharomyces cerevisiae. I. Hysteresis, oscillations, and maximum specific ethanol productivities in chemostat culture
-
R. Grosz, and G. Stephanopoulos Physiology, biochemical, and fermentation by Saccharomyces cerevisiae. I. Hysteresis, oscillations, and maximum specific ethanol productivities in chemostat culture Biotechnol Bioeng 36 1990 1006 1019
-
(1990)
Biotechnol Bioeng
, vol.36
, pp. 1006-1019
-
-
Grosz, R.1
Stephanopoulos, G.2
-
13
-
-
70350167135
-
Improvement of ethanol concentration and yield by initial aeration and agitation culture in very high gravity fermentation
-
Y. Liu, T. Qi, N. Shen, M. Gan, Y. Jin, and H. Zhao Improvement of ethanol concentration and yield by initial aeration and agitation culture in very high gravity fermentation Yingyong Yu Huanjing Shengwu Xuebao 15 2009 563 567
-
(2009)
Yingyong Yu Huanjing Shengwu Xuebao
, vol.15
, pp. 563-567
-
-
Liu, Y.1
Qi, T.2
Shen, N.3
Gan, M.4
Jin, Y.5
Zhao, H.6
-
14
-
-
0031555010
-
Experimental investigation and modeling of oscillatory behavior in the continuous culture of Zymomonas mobilis
-
DOI 10.1002/(SICI)1097-0290(19971005) 56:1<99::AID-BIT11>3.0.CO;2-5
-
A.J. Daugulis, P.J. McLellan, and J. Li Experimental investigation and modeling of oscillatory behavior in the continuous culture of Zymomonas mobilis Biotechnol Bioeng 56 1997 99 105 (Pubitemid 27382491)
-
(1997)
Biotechnology and Bioengineering
, vol.56
, Issue.1
, pp. 99-105
-
-
Daugulis, A.J.1
McLellan, P.J.2
Li, J.3
|