메뉴 건너뛰기




Volumn 46, Issue 4, 2011, Pages 1025-1028

Effect of aeration timing and interval during very-high-gravity ethanol fermentation

Author keywords

Aeration; Ethanol; Redox potential; Very high gravity fermentation; Yeast

Indexed keywords

AERATION; AERATION RATE; ETHANOL FERMENTATION; ETHANOL PRODUCTIVITY; GROWTH CURVES; HIGH-GRAVITY; LAG PHASE; MICROSCOPIC OBSERVATIONS; REDOX POTENTIAL; REDOX POTENTIALS; SACCHAROMYCES CEREVISIAE; STATIONARY PHASE; TIME INTERVAL; YEAST CELL; YEAST GROWTH; YEAST MORPHOLOGY; YEAST VIABILITY;

EID: 79952312441     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2011.01.003     Document Type: Article
Times cited : (28)

References (14)
  • 1
    • 77950296379 scopus 로고    scopus 로고
    • Correlations between reduction-oxidation potential profiles and growth patterns of Saccharomyces cerevisiae during very-high-gravity fermentation
    • Y.-H. Lin, W.-S. Chien, and K.-J. Duan Correlations between reduction-oxidation potential profiles and growth patterns of Saccharomyces cerevisiae during very-high-gravity fermentation Process Biochem 45 2010 765 770
    • (2010) Process Biochem , vol.45 , pp. 765-770
    • Lin, Y.-H.1    Chien, W.-S.2    Duan, K.-J.3
  • 2
    • 0036208187 scopus 로고    scopus 로고
    • Oxygen addition and sterol synthesis in Saccharomyces cerevisiae during enological fermentation
    • C. Fornairon-Bonnefond, V. Demaretz, E. Rosenfeld, and J.-M. Salmon Oxygen addition and sterol synthesis in Saccharomyces cerevisiae during enological fermentation J Biosci Bioeng 93 2002 176 180
    • (2002) J Biosci Bioeng , vol.93 , pp. 176-180
    • Fornairon-Bonnefond, C.1    Demaretz, V.2    Rosenfeld, E.3    Salmon, J.-M.4
  • 3
    • 0142248154 scopus 로고    scopus 로고
    • Role of the non-respiratory pathways in the utilization of molecular oxygen by Saccharomyces cerevisiae
    • DOI 10.1002/yea.1026
    • E. Rosenfeld, and B. Beauvoit Role of the non-respiratory pathways in the utilization of molecular oxygen by Saccharomyces cerevisiae Yeast 20 2003 1115 1144 (Pubitemid 37309272)
    • (2003) Yeast , vol.20 , Issue.13 , pp. 1115-1144
    • Rosenfeld, E.1    Beauvoit, B.2
  • 4
    • 35148890222 scopus 로고    scopus 로고
    • The influence of controlling redox potential on ethanol production by Saccharomyces cerevisiae
    • Y. Yu, Y. Wang, J. Chu, Y. Zhuang, and S. Zhang The influence of controlling redox potential on ethanol production by Saccharomyces cerevisiae Chin J Biotechnol 23 2008 878 884
    • (2008) Chin J Biotechnol , vol.23 , pp. 878-884
    • Yu, Y.1    Wang, Y.2    Chu, J.3    Zhuang, Y.4    Zhang, S.5
  • 6
    • 34548443359 scopus 로고    scopus 로고
    • Effect of hot trub and particle addition on fermentation performance of Saccharomyces cerevisiae
    • DOI 10.1016/j.enzmictec.2007.06.007, PII S0141022907002116
    • F. Kuhbeck, M. Muller, W. Back, T. Kurz, and M. Krottenthaler Effect of hot trub and particle addition on fermentation performance of Saccharomyces cerevisiae Enzyme Microb Technol 41 2007 711 720 (Pubitemid 47361321)
    • (2007) Enzyme and Microbial Technology , vol.41 , Issue.6-7 , pp. 711-720
    • Kuhbeck, F.1    Muller, M.2    Back, W.3    Kurz, T.4    Krottenthaler, M.5
  • 9
    • 70449704649 scopus 로고    scopus 로고
    • High-level production of ethanol during fed-batch ethanol fermentation with a controlled aeration rate and non-sterile glucose powder feeding of Saccharomyces cerevisiae
    • H.-B. Seo, S. Kim, H.-Y. Lee, and K.-H. Jung High-level production of ethanol during fed-batch ethanol fermentation with a controlled aeration rate and non-sterile glucose powder feeding of Saccharomyces cerevisiae Biotechnol Bioprocess Eng 14 2009 591 598
    • (2009) Biotechnol Bioprocess Eng , vol.14 , pp. 591-598
    • Seo, H.-B.1    Kim, S.2    Lee, H.-Y.3    Jung, K.-H.4
  • 10
    • 0021723070 scopus 로고
    • The effect of micro-aerobic conditions on continuous ethanol production by Saccharomyces cerevisiae
    • G.K. Hoppe, and G.S. Hansford The effect of micro-aerobic conditions on continuous ethanol production by Saccharomyces cerevisiae Biotechnol Lett 6 1984 686 691
    • (1984) Biotechnol Lett , vol.6 , pp. 686-691
    • Hoppe, G.K.1    Hansford, G.S.2
  • 11
    • 0024000272 scopus 로고
    • Experimental simulation of oxygen profiles and their influence on baker's yeast production. I. One-fermentor system
    • A.P.J. Sweere, J.R. Mesters, L. Janse, K. Luyben, and N.W.F. Kossen Experimental simulation of oxygen profiles and their influence on baker's yeast production. I. One-fermentor system Biotechnol Bioeng 31 1988 567 578 (Pubitemid 18594978)
    • (1988) Biotechnology and Bioengineering , vol.31 , Issue.6 , pp. 567-578
    • Sweere, A.P.J.1    Mesters, J.R.2    Janse, L.3    Luyben, K.Ch.A.M.4    Kossen, N.W.F.5
  • 12
    • 0025701379 scopus 로고
    • Physiology, biochemical, and fermentation by Saccharomyces cerevisiae. I. Hysteresis, oscillations, and maximum specific ethanol productivities in chemostat culture
    • R. Grosz, and G. Stephanopoulos Physiology, biochemical, and fermentation by Saccharomyces cerevisiae. I. Hysteresis, oscillations, and maximum specific ethanol productivities in chemostat culture Biotechnol Bioeng 36 1990 1006 1019
    • (1990) Biotechnol Bioeng , vol.36 , pp. 1006-1019
    • Grosz, R.1    Stephanopoulos, G.2
  • 13
    • 70350167135 scopus 로고    scopus 로고
    • Improvement of ethanol concentration and yield by initial aeration and agitation culture in very high gravity fermentation
    • Y. Liu, T. Qi, N. Shen, M. Gan, Y. Jin, and H. Zhao Improvement of ethanol concentration and yield by initial aeration and agitation culture in very high gravity fermentation Yingyong Yu Huanjing Shengwu Xuebao 15 2009 563 567
    • (2009) Yingyong Yu Huanjing Shengwu Xuebao , vol.15 , pp. 563-567
    • Liu, Y.1    Qi, T.2    Shen, N.3    Gan, M.4    Jin, Y.5    Zhao, H.6
  • 14
    • 0031555010 scopus 로고    scopus 로고
    • Experimental investigation and modeling of oscillatory behavior in the continuous culture of Zymomonas mobilis
    • DOI 10.1002/(SICI)1097-0290(19971005) 56:1<99::AID-BIT11>3.0.CO;2-5
    • A.J. Daugulis, P.J. McLellan, and J. Li Experimental investigation and modeling of oscillatory behavior in the continuous culture of Zymomonas mobilis Biotechnol Bioeng 56 1997 99 105 (Pubitemid 27382491)
    • (1997) Biotechnology and Bioengineering , vol.56 , Issue.1 , pp. 99-105
    • Daugulis, A.J.1    McLellan, P.J.2    Li, J.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.