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Journal of Bioscience and Bioengineering

Volumn 93, Issue 2, 2002, Pages 176-182

Oxygen addition and sterol synthesis in Saccharomyces cerevisiae during enological fermentation

(4) Fornairon Bonnefond, Caroline b Demaretz, Véronique a Rosenfeld, Eric a Salmon, Jean Michel a

a SPO (France)

b Div Alimentaire et Pharmaceutique (France)

Author keywords

Alcoholic fermentation; Enology; Oxygen addition; Saccharomyces cerevisiae; Sterol synthesis

Indexed keywords

BIOMASS; CELLS; FATTY ACIDS; FERMENTATION; SYNTHESIS (CHEMICAL); YEAST;

GROWTH PHASES;

OXYGEN;

ERGOSTEROL; OXYGEN; SQUALENE; STEROL; UNSATURATED FATTY ACID;

ANAEROBIC METABOLISM; ANIMAL CELL; ARTICLE; CELL GROWTH; CELL VIABILITY; CONTROLLED STUDY; CORRELATION ANALYSIS; FERMENTATION; FUNGAL BIOMASS; MEMBRANE STRUCTURE; NONHUMAN; OXYGEN CONSUMPTION; PHASE SEPARATION; PHOSPHOLIPID MEMBRANE; SACCHAROMYCES CEREVISIAE; STEROIDOGENESIS; SYNTHESIS; YEAST CELL;

ANIMALIA; SACCHAROMYCES; SACCHAROMYCES CEREVISIAE;

EID: 0036208187 PISSN: 13891723 EISSN: None Source Type: Journal
DOI: 10.1016/S1389-1723(02)80011-1 Document Type: Article

Times cited : (71)

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