Improvement of ethanol concentration and yield by initial aeration and agitation culture in very high gravity fermentation

Chinese Journal of Applied and Environmental Biology

Volumn 15, Issue 4, 2009, Pages 563-567

  Liu, Yan ^a   Qi, Tiansheng ^a   Shen, Naikun ^a   Gan, Mingzhe ^a   Jin, Yanling ^a   Zhao, Hai ^a  

^a CHENGDU INSTITUTE OF BIOLOGY   (China)

Author keywords

Agitation culture; Ethanol fermentation; Initial aeration; Oxygen; Very high gravity fermentation (VHG)

Indexed keywords

SACCHAROMYCES CEREVISIAE;

EID: 70350167135     PISSN: 1006687X     EISSN: None     Source Type: Journal    
DOI: 10.3724/SP.J.1145.2009.00563     Document Type: Article

References (12)

1. Ikegamai T, Yanagishita H, Kitamoto D, Haraya K. Accelerated ethanol fermentation by Saccharomyces cerevisiae with addition of activated carbon. Biotechnol Lett, 2000, 22: 1661-1665
2. Thomas KC, Hynes SH, Ingledew WM. Practical and theoretical considerations in production of high concentrations of alcohol by fermentation. Proc Biochem, 1996, 31: 321-331
3. Torrico D, Acevedo F. Effect of agitation and Tween 80 addition in the continuous alcohol fermentation. Mircen J, 1988, 4: 393-399
4. Hoppe GK, Hansford GS. The effect of micro-aerobic conditions on continuous ethanol production by Saccharomyces cerevisiae. Biotechnol Lett, 1984, 6: 681-686
5. Grosz R, Stephanopoulos G. Physiology, biochemical, and mathematical studies of micro-aerobic continuous ethanol fermentation Saccharomyces cerevisiae. 1: Hysteresis, oscillations culture. Biotechnol Bioeng, 1990, 36:1006-1019
6. Alfenore S, Molina-Jouve C, Guillouet SE, Uribelarrea JL, Goma G, Benbadis L. Improving ethanol production and viability of Saccharomyces cerevisiae by a vitamin feeding strategy during fed- batch process. Appl Microbiol Biotechnol, 2002, 60: 67-72
7. Alfenore S, Cameleyre X, Benbadis L, Bideaux C, Uribelarrea JL, Goma G, Molina-Jouve C, Guillouet SE. Aeration strategy: A need for very high ethanol performance in Saccharomyces cerevisiae fed-batch process. Appl Microbiol Biotechnol, 2004, 63: 537-542
8. Bai FW, Chen LJ, Zhang Z, Anderson WA, Moo-Young M. Continuous ethanol production and evaluation of yeast cell lysis and viability under very high gravity medium conditions. J Biotechnol, 2004, 110: 287-293
9. Liu Y, Zhao H Qi TS, Tang QL, Huang YF Fast production of ethanol by Zymomonas mobilis (Zy-1). Chin J Appl Environ Biol, 2007, 13 (1): 69-72
10. Jones RP, Greenfield PF. Effect of carbon dioxide on yeast growth and fermentation. Enzyme Microbiol Technol, 1982, 4: 210-223
11. Takezaki M, Matsuura K, Hirotsune M, Hamachi M. Effect of solids on the growth of yeast. J Brew Soc Japan, 1993, 88: 319-325
12. Fukuda T, Hiramatsu M, Sanmoto H, Fukuzaki S. Discharge of dissolved carbon dioxide by the addition of activated carbon particles and its effect on yeast. J Brew Soc Japan, 1996, 91: 279-283