메뉴 건너뛰기




Volumn 29, Issue 2, 1997, Pages 252-257

SAmBA: An interactive software for optimizing the design of biological macromolecules crystallization experiments

Author keywords

Crystallization; Experimental design; JAVA; Software

Indexed keywords

ALGORITHM; ARTICLE; COMPUTER PROGRAM; COMPUTER SIMULATION; CRYSTALLIZATION; CRYSTALLOGRAPHY; MOLECULAR MODEL; PRIORITY JOURNAL; PROTEIN STRUCTURE; STRUCTURE ANALYSIS;

EID: 0030955264     PISSN: 08873585     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0134(199710)29:2<252::AID-PROT12>3.0.CO;2-N     Document Type: Article
Times cited : (41)

References (25)
  • 1
    • 0018787717 scopus 로고
    • Protein crystallization using incomplete factorial experiments
    • Carter, C.W. Jr., Carter, C.W. Protein crystallization using incomplete factorial experiments. J. Biol. Chem., 254: 12219-12223, 1979.
    • (1979) J. Biol. Chem. , vol.254 , pp. 12219-12223
    • Carter Jr., C.W.1    Carter, C.W.2
  • 2
    • 0000122663 scopus 로고
    • Search designs for protein crystallization based on orthogonal arrays
    • Kingston, R.L., Baker, H.M., Baker E.N. Search designs for protein crystallization based on orthogonal arrays. Acta Crystallogr. D50:429-440, 1994.
    • (1994) Acta Crystallogr. , vol.D50 , pp. 429-440
    • Kingston, R.L.1    Baker, H.M.2    Baker, E.N.3
  • 5
    • 0002865772 scopus 로고
    • Efficient factorial designs and the analysis of macromolecular crystal growth conditions
    • Carter, C.W. Jr. Efficient factorial designs and the analysis of macromolecular crystal growth conditions. Methods 1:12-24, 1990.
    • (1990) Methods , vol.1 , pp. 12-24
    • Carter Jr., C.W.1
  • 6
    • 0024037066 scopus 로고
    • Statistical design of experiments for protein crystal growth and the use of precrystallization assay
    • Carter, C.W., Jr., Baldwin, E.T., Frick, L. Statistical design of experiments for protein crystal growth and the use of precrystallization assay. J. Cryst. Growth, 90:60-73, 1988.
    • (1988) J. Cryst. Growth , vol.90 , pp. 60-73
    • Carter Jr., C.W.1    Baldwin, E.T.2    Frick, L.3
  • 7
    • 0002273767 scopus 로고
    • The Biological Macromolecule Crystallization Database: A tool for developing crystallization strategies
    • Gilliland, G.L., Bickham, D.M. The Biological Macromolecule Crystallization Database: A tool for developing crystallization strategies. Methods. 1:6-12, 1990.
    • (1990) Methods , vol.1 , pp. 6-12
    • Gilliland, G.L.1    Bickham, D.M.2
  • 8
    • 0000898340 scopus 로고
    • The Biological Macromolecule Crystallization Database, Version 3.0: New features, Data, and the NASA archive for ptoyein crystal growth data
    • Gilliland, G.L., Tung, M., Blakeslee, D.M., Ladner, J. The Biological Macromolecule Crystallization Database, Version 3.0: New features, Data, and the NASA archive for ptoyein crystal growth data. Acta Crystallogr. D50:408-413, 1990
    • (1990) Acta Crystallogr. , vol.D50 , pp. 408-413
    • Gilliland, G.L.1    Tung, M.2    Blakeslee, D.M.3    Ladner, J.4
  • 10
    • 0025723985 scopus 로고
    • Systematic use of the incomplete factorial approach in the design of protein crystallization experiments
    • Abergel, C., Moulard, M., Moreau, H., Loret, E., Cambillau, C., Fontecilla-Camps, J.C. Systematic use of the incomplete factorial approach in the design of protein crystallization experiments, J. Biol. Chem. 266:20131-20138, 1990.
    • (1990) J. Biol. Chem. , vol.266 , pp. 20131-20138
    • Abergel, C.1    Moulard, M.2    Moreau, H.3    Loret, E.4    Cambillau, C.5    Fontecilla-Camps, J.C.6
  • 12
    • 26444479778 scopus 로고
    • Optimization by simulated annealing
    • Kirkpatrick, S., Gelatt, C.D., Vecchi, M.P. Optimization by simulated annealing. Science 220:671-680, 1983.
    • (1983) Science , vol.220 , pp. 671-680
    • Kirkpatrick, S.1    Gelatt, C.D.2    Vecchi, M.P.3
  • 13
    • 0001240469 scopus 로고
    • Orthogonal arrays of strength two and three
    • Bose, R.C., Bush, K.A. Orthogonal arrays of strength two and three. Ann. Math. Stat. 23:508-524, 1952.
    • (1952) Ann. Math. Stat. , vol.23 , pp. 508-524
    • Bose, R.C.1    Bush, K.A.2
  • 14
    • 0000662581 scopus 로고
    • Orthogonal arrays of index unity
    • Bush, K.A. Orthogonal arrays of index unity, Ann. Math. Stat. 23:426-434, 1952.
    • (1952) Ann. Math. Stat. , vol.23 , pp. 426-434
    • Bush, K.A.1
  • 15
    • 84946655791 scopus 로고
    • General methods of analysis for incomplete block designs
    • Rao, C.R. General methods of analysis for incomplete block designs. J. Am. Stat. Assoc. 42:541-561, 1947.
    • (1947) J. Am. Stat. Assoc. , vol.42 , pp. 541-561
    • Rao, C.R.1
  • 16
    • 1842330813 scopus 로고
    • Construction of asymmetrical orthogonal arrays having factors with a large non-prime power number of levels
    • Mandeli, J.P. Construction of asymmetrical orthogonal arrays having factors with a large non-prime power number of levels. J. Stat. Plan. Infer. 47:377-391, 1995.
    • (1995) J. Stat. Plan. Infer. , vol.47 , pp. 377-391
    • Mandeli, J.P.1
  • 17
    • 0001478676 scopus 로고
    • An approach to the construction of asymmetrical orthogonal arrays
    • Wang, J.C., Wu, C.F.J. An approach to the construction of asymmetrical orthogonal arrays. J. Am. Stat. Assoc. 86:450-456, 1991.
    • (1991) J. Am. Stat. Assoc. , vol.86 , pp. 450-456
    • Wang, J.C.1    Wu, C.F.J.2
  • 18
    • 0007179827 scopus 로고
    • Optimization of white layer cake formulations by a multiple factor experimental design
    • Kissell, L.T. Optimization of white layer cake formulations by a multiple factor experimental design. Cereal Chem. 44:253-268, 1967.
    • (1967) Cereal Chem. , vol.44 , pp. 253-268
    • Kissell, L.T.1
  • 19
    • 0002076163 scopus 로고
    • Mixture designs applied to food formulation
    • Hare, L.B. Mixture designs applied to food formulation. Food Technol. 28:50-62, 1974.
    • (1974) Food Technol. , vol.28 , pp. 50-62
    • Hare, L.B.1
  • 20
    • 0041112682 scopus 로고
    • Formulation and sensory evaluation of a fruit punch containing watermelon juice
    • Huor, S.S., Ahmed, E.M., Rao, P.V., Cornell, J.A. Formulation and sensory evaluation of a fruit punch containing watermelon juice. J. Food Sci. 19:809-813, 1980.
    • (1980) J. Food Sci. , vol.19 , pp. 809-813
    • Huor, S.S.1    Ahmed, E.M.2    Rao, P.V.3    Cornell, J.A.4
  • 23
    • 0014577385 scopus 로고
    • Measurement of the potencies of drug mixtures
    • Hewlett, P.S. Measurement of the potencies of drug mixtures. Biometrics 25:477-487, 1969.
    • (1969) Biometrics , vol.25 , pp. 477-487
    • Hewlett, P.S.1
  • 24
    • 1842367840 scopus 로고
    • Blending relationships among gasoline component mixtures
    • Morris, W.E., Snee R.D. Blending relationships among gasoline component mixtures. Autom. Technol., 3:56-61, 1979.
    • (1979) Autom. Technol. , vol.3 , pp. 56-61
    • Morris, W.E.1    Snee, R.D.2
  • 25
    • 1842290886 scopus 로고
    • Some designs and models for mixture experiments for the sequential exploration of response surfaces
    • Nigam, A.K. Some designs and models for mixture experiments for the sequential exploration of response surfaces. J. Indian Soc. Agric. Stat. 26:120-124, 1974.
    • (1974) J. Indian Soc. Agric. Stat. , vol.26 , pp. 120-124
    • Nigam, A.K.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.