Advances in nonfouling materials: Perspectives for the food industry

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 12, 2012, Pages 2943-2957

  Mérian, Tiphaine ^a   Goddard, Julie M ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

food processing; fouling release; nonfouling material; protein repellent; self cleaning

Indexed keywords

AMPHIPHILIC MATERIALS; ANTIFOULING; CRITICAL POINTS; FOOD APPLICATIONS; FOOD COMPONENTS; FOOD INDUSTRIES; FOOD QUALITY; FOULING RELEASE; FUTURE RESEARCH DIRECTIONS; INHERENT LIMITATIONS; MECHANISM OF ACTION; NONFOULING; OPERATING EFFICIENCY; SELF-CLEANING;

FOOD PROCESSING; FOULING; MARINE APPLICATIONS; PROCESSED FOODS;

MATERIALS;

DETERGENT; MINERAL; POLYMER; PROTEIN; SURFACTANT;

ECONOMICS; EQUIPMENT; FOOD CONTAMINATION; FOOD HANDLING; FOOD INDUSTRY; INSTRUMENTATION; METHODOLOGY; REVIEW; SURFACE PROPERTY;

DETERGENTS; EQUIPMENT CONTAMINATION; FOOD CONTAMINATION; FOOD HANDLING; FOOD INDUSTRY; MINERALS; POLYMERS; PROTEINS; SURFACE PROPERTIES; SURFACE-ACTIVE AGENTS;

EID: 84859141750     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf204741p     Document Type: Review

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