A study of the effects of surface chemistry on the initial deposition mechanisms of dairy fouling

Food and Bioproducts Processing

Volumn 84, Issue 4 C, 2006, Pages 265-273

  Premathilaka, S ^a   Hyland, M ^a   Chen, X ^a   Bansal, Bipan ^a  

^a UNIVERSITY OF AUCKLAND   (New Zealand)

Author keywords

Dairy fouling; Surface modification; Whey proteins; X ray photoelectron spectroscopy (XPS)

Indexed keywords

ADHESION; BONDING; DAIRY PRODUCTS; DIAMOND LIKE CARBON FILMS; FOULING; HIGH TEMPERATURE EFFECTS; PROTEINS; STAINLESS STEEL; SURFACE CLEANING; SURFACE TREATMENT;

COMPOSITIONAL ANALYSIS; DAIRY FOULING; WHEY PROTEINS;

SURFACE CHEMISTRY;

EID: 33846327548     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1205/fbp06026     Document Type: Conference Paper

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