Potential of Spanish sour-sweet pomegranates (cultivar C25) for the juice industry

Food Science and Technology International

Volumn 18, Issue 2, 2012, Pages 129-138

  Carbonell Barrachina, A A ^a   Calin Sanchez A ^a   Bagatar, B ^b   Hernandez F ^a   Legua, P ^a   Martinez Font R ^a   Melgarejo, P ^a  

^a MIGUEL HERNÁNDEZ UNIVERSITY   (Spain)

^b CUKUROVA UNIVERSITY   (Turkey)

Author keywords

Antioxidant activity; hydrodistillation; Punica granatum L.; sensory evaluation; volatile compounds

Indexed keywords

ANTIOXIDANT ACTIVITIES; HYDRODISTILLATIONS; PUNICA GRANATUM L.; SENSORY EVALUATION; VOLATILE COMPOUNDS;

ALDEHYDES; CITRIC ACID; GAS CHROMATOGRAPHY; GLUCOSE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROCARBONS; VOLATILE ORGANIC COMPOUNDS;

PLANTS (BOTANY);

GLINUS; LYTHRACEAE; PUNICA GRANATUM;

ANTIOXIDANT; VOLATILE ORGANIC COMPOUND;

ARTICLE; BEVERAGE; CHEMISTRY; FOOD ANALYSIS; FOOD INDUSTRY; LYTHRACEAE; SPAIN;

ANTIOXIDANTS; BEVERAGES; FOOD ANALYSIS; FOOD INDUSTRY; PUNICACEAE; SPAIN; VOLATILE ORGANIC COMPOUNDS;

EID: 84859093723     PISSN: 10820132     EISSN: 15321738     Source Type: Journal    
DOI: 10.1177/1082013211414783     Document Type: Article

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