Multicomponent pervaporation process for volatile aroma compounds recovery from pomegranate juice

Journal of Membrane Science

Volumn 322, Issue 2, 2008, Pages 339-348

  Raisi, Ahmadreza ^a   Aroujalian, Abdolreza ^a   Kaghazchi, Tahereh ^a  

^a AMIRKABIR UNIVERSITY OF TECHNOLOGY   (Iran)

Author keywords

Aroma recovery; PDMS; Permeability; Pervaporation; Pomegranate juice; POMS

Indexed keywords

ACTIVATION ENERGY; ALCOHOLS; CHEMICAL ACTIVATION; EVAPORATION; FLOW RATE; PERMEATION; PERVAPORATION; PHOTOACOUSTIC EFFECT; PRESSURE; RECOVERY; SEPARATION;

(E ,3E) PROCESS; AROMA COMPOUNDS; BUTANAL; ELSEVIER (CO); ENRICHMENT FACTOR (EF); FEED FLOW RATES; FEED TEMPERATURE; MEMBRANE PERMEABILITY; MULTI COMPONENTS; N HEXANOL; OPERATING PARAMETERS; PERMEATE PRESSURES; PERMEATION FLUXES; POLY-DIMETHYL-SILOXANE (PDMS) MEMBRANE; POMEGRANATE JUICES; SEPARATION PERFORMANCE; VOLATILE AROMA COMPOUNDS;

BLAST ENRICHMENT;

FLAVORING AGENT; VOLATILE AGENT;

ARTICLE; FLOW RATE; MEMBRANE PERMEABILITY; PERVAPORATION; POMEGRANATE JUICE; PRIORITY JOURNAL; ROOM TEMPERATURE;

EID: 48149085722     PISSN: 03767388     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.memsci.2008.06.001     Document Type: Article

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