On the possible effects of harvesting season and chilled storage on the fatty acid profile of the fillet of farmed gilthead sea bream (Sparus aurata)

Food Chemistry

Volumn 101, Issue 1, 2007, Pages 298-307

  Senso, L ^a   Suarez M D ^b   Ruiz Cara, T ^b   Garcia Gallego M ^a  

^a UNIVERSITY OF GRANADA   (Spain)

^b UNIVERSITY OF ALMERÍA   (Spain)

Author keywords

Chilled storage; Fatty acid; Fillet; Sea bream

Indexed keywords

FATTY ACID; LIPID;

ARTICLE; HARVESTING; MARKETING; MUSCLE; NUTRITIONAL VALUE; PISCICULTURE; QUALITATIVE ANALYSIS; SEA BREAM; TEMPERATURE MEASUREMENT;

ARCHOSARGUS RHOMBOIDALIS; SPARUS AURATA;

EID: 33746889035     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2006.01.036     Document Type: Article

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