Dietary sufficiency of sulfur amino acid compounds influences plasma ascorbic acid concentrations and liver peroxidation of juvenile hybrid striped bass (Morone chrysops × M. saxatilis)

Aquaculture

Volumn 287, Issue 3-4, 2009, Pages 414-418

  Li, Peng ^a   Burr, Gary S ^a   Wen, Qin ^a   Goff, Jonathan B ^a   Murthy, H Shivananda ^a,b   Gatlin III, Delbert M ^a,c  

^a TEXAS A AND M UNIVERSITY   (United States)

^b UNIVERSITY OF AGRICULTURAL SCIENCES   (India)

^c Aquaculture Protein Centre   (Norway)

Author keywords

Antioxidant; Ascorbic acid; Bioavailability; dl methionine; Methionine; Methionine hydroxyl analog; Sulfur amino acid; Vitamin C

Indexed keywords

AMINO ACID; ANTIOXIDANT; BIOAVAILABILITY; CONCENTRATION (COMPOSITION); DIET; GROWTH RESPONSE; HYBRID; JUVENILE; ORGANIC ACID; OXIDATION; PERCIFORM; PLASMA; PROTEIN; SULFUR; VITAMIN;

MORONE; MORONE CHRYSOPS;

EID: 58249093225     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2008.11.004     Document Type: Article

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