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Volumn 69, Issue 2, 2006, Pages 608-612

Ascorbic acid reduces the effects of hypoxia on the Amazon fish tambaqui

Author keywords

Adaptation; Colossoma macropomum; Nutrition; Oxidative stress; Vitamin C

Indexed keywords

DIET; FISH; HYPOXIA; JUVENILE; ORGANIC ACID;

EID: 33746431470     PISSN: 00221112     EISSN: 10958649     Source Type: Journal    
DOI: 10.1111/j.1095-8649.2006.01094.x     Document Type: Article
Times cited : (17)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.