The protective effect of green tea extract on lead induced oxidative and DNA damage on rat brain

NeuroToxicology

Volumn 33, Issue 3, 2012, Pages 280-289

  Khalaf, A A ^a   Moselhy, Walaa A ^b   Abdel Hamed, Marwa I ^c  

^a CAIRO UNIVERSITY   (Egypt)

^b Beni Suef University   (Egypt)

^c Cairo University   (Egypt)

Author keywords

Albino rats; Green tea; Lead; Neurotoxicity; Oxidative stress

Indexed keywords

GLUTATHIONE; GREEN TEA EXTRACT; LEAD ACETATE; SUPEROXIDE DISMUTASE;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; BRAIN LEVEL; CONTROLLED STUDY; DNA DAMAGE; DNA FRAGMENTATION; DRINKING; DRUG EFFICACY; ENZYME ACTIVITY; HISTOPATHOLOGY; LIPID PEROXIDATION; MALE; NEUROPROTECTION; NEUROTOXICITY; NEUROTRANSMISSION; NONHUMAN; OXIDATIVE STRESS; PRIORITY JOURNAL; RAT; SIGNAL TRANSDUCTION; TREATMENT RESPONSE;

ANIMALS; ANTIOXIDANTS; BRAIN; CYTOPROTECTION; DISEASE MODELS, ANIMAL; DNA DAMAGE; DNA FRAGMENTATION; GLUTATHIONE; LEAD POISONING, NERVOUS SYSTEM; MALE; NEUROPROTECTIVE AGENTS; ORGAN SIZE; ORGANOMETALLIC COMPOUNDS; OXIDATIVE STRESS; PLANT EXTRACTS; RATS; SUPEROXIDE DISMUTASE; TEA; TIME FACTORS; WEIGHT LOSS;

RATTUS;

EID: 84858718120     PISSN: 0161813X     EISSN: 18729711     Source Type: Journal    
DOI: 10.1016/j.neuro.2012.02.003     Document Type: Article

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