Protective effect of green tea on erythrocyte membrane of different age rats intoxicated with ethanol

Chemico-Biological Interactions

Volumn 156, Issue 1, 2005, Pages 41-53

  Dobrzyńska, Izabela ^a   Szachowicz Petelska, Barbara ^a   Ostrowska, Justyna ^b   Skrzydlewska, Elzbieta ^b   Figaszewski, Zbigniew ^a,c  

^a UNIVERSITY OF BIALYSTOK   (Poland)

^b MEDICAL UNIVERSITY OF BIALYSTOK   (Poland)

^c UNIVERSITY OF WARSAW   (Poland)

Author keywords

Aging; Erythrocyte; Ethanol; Green tea; Lipid peroxidation; Phospholipids; Surface charge density; Total antioxidant status

Indexed keywords

4 HYDROXYNONENAL; ALCOHOL; ANTIOXIDANT; MALONALDEHYDE; MEMBRANE PHOSPHOLIPID;

AGING; ALCOHOL INTOXICATION; ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CELL PROTECTION; CONTROLLED STUDY; DENSITY; ELECTRICITY; ELECTROPHORESIS; ERYTHROCYTE; ERYTHROCYTE MEMBRANE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIPID COMPOSITION; LIPID PEROXIDATION; MALE; MEASUREMENT; MEMBRANE POTENTIAL; NONHUMAN; QUALITATIVE ANALYSIS; QUANTITATIVE ANALYSIS; RAT; SURFACE CHARGE; TEA;

AGING; ALDEHYDES; ANIMALS; ANTIOXIDANTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ELECTROPHORESIS; ERYTHROCYTE MEMBRANE; ETHANOL; LIPID PEROXIDATION; MALONDIALDEHYDE; PHOSPHOLIPIDS; PLANT EXTRACTS; RATS; TEA;

EID: 24944512658     PISSN: 00092797     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cbi.2005.07.002     Document Type: Article

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