Green tea protects against ethanol-induced lipid peroxidation in rat organs

Alcohol

Volumn 32, Issue 1, 2004, Pages 25-32

  Ostrowska, Justyna ^a   Łuczaj, Wojciech ^a   Kasacka, Irena ^a   Rózański, Andrzej ^a   Skrzydlewska, Elzbieta ^a  

^a MEDICAL UNIVERSITY OF BIALYSTOK   (Poland)

Author keywords

Brain; Ethanol; Green tea; Lipid peroxidation products; Liver

Indexed keywords

4 HYDROXYNONENAL; ALCOHOL; ANTIOXIDANT; CATECHIN; GLUTATHIONE; GLUTATHIONE PEROXIDASE; LIPID; LIPID HYDROPEROXIDE; MALONALDEHYDE; WATER;

ALCOHOL CONSUMPTION; ALCOHOL INTOXICATION; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BLOOD; BRAIN; CHEMICAL PARAMETERS; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DECOMPOSITION; ELECTRON MICROSCOPY; FEEDING; LIPID PEROXIDATION; LIVER; LIVER CELL MEMBRANE; MALE; MEASUREMENT; MORPHOLOGY; NONHUMAN; ORGAN; PROTECTION; RAT; SOLUBILITY; TEA;

ANIMALS; CAMELLIA SINENSIS; ETHANOL; LIPID PEROXIDATION; LIVER; MALE; PLANT EXTRACTS; RATS; RATS, WISTAR; TEA;

EID: 1842428698     PISSN: 07418329     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.alcohol.2003.11.001     Document Type: Article

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