SCOPUS 정보 검색 플랫폼

Volumn 1216, Issue 43, 2009, Pages 7268-7274

An on-line normal-phase high performance liquid chromatography method for the rapid detection of radical scavengers in non-polar food matrixes

(4) Zhang, Qiang a,b van der Klift, Elbert J C a Janssen, Hans Gerd c van Beek, Teris A a

a WAGENINGEN UNIVERSITY (Netherlands)

b NORTHWEST A F UNIVERSITY (China)

c UNILEVER RESEARCH VLAARDINGEN (Netherlands)

Author keywords

Antioxidants; DPPH; Galvinoxyl; NP HPLC; Olive oil; Rosemary extract; Tocopherols; Wheat germ oil

Indexed keywords

ANTIOXIDANTS; CHEMICAL ANALYSIS; CHROMATOGRAPHY; COLUMN CHROMATOGRAPHY; FREE RADICALS; HEXANE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MIXTURES; OILS AND FATS; OLIVE OIL; SILICA GEL; VEGETABLE OILS;

DPPH; GALVINOXYL; ROSEMARY EXTRACTS; TOCOPHEROLS; WHEAT GERM OIL;

LIQUID CHROMATOGRAPHY;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,6 DI TERT BUTYL ALPHA (3,5 DI TERT BUTYL 4 OXO 2,5 CYCLOHEXADIEN 1 YLIDENE) 4 TOLYLOXY; ALPHA TOCOPHEROL; ANTIOXIDANT; BUTYLCRESOL; CARNOSIC ACID; CARNOSOL; EUGENOL; ISOEUGENOL; REAGENT; ROSMARINUS OFFICINALIS EXTRACT; SCAVENGER; SOLVENT; UNCLASSIFIED DRUG; VEGETABLE OIL; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; BENZHYDRYL DERIVATIVE; BIPHENYL DERIVATIVE; ESSENTIAL OIL; GALVINOXYL; HEXANE; OLIVE OIL; PICRIC ACID; ROSEMARY OIL; TOCOPHEROL; WHEAT GERM OIL;

ARTICLE; CONTROLLED STUDY; FLOW RATE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; SOLUTION AND SOLUBILITY; CHEMISTRY; FOOD ANALYSIS; MASS SPECTROMETRY; METABOLISM; METHODOLOGY; ROSEMARY; SENSITIVITY AND SPECIFICITY;

ROSMARINUS OFFICINALIS; TRITICUM AESTIVUM;

ANTIOXIDANTS; BENZHYDRYL COMPOUNDS; BIPHENYL COMPOUNDS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD ANALYSIS; HEXANES; MASS SPECTROMETRY; OILS, VOLATILE; PICRATES; PLANT OILS; ROSMARINUS; SENSITIVITY AND SPECIFICITY; TOCOPHEROLS;

EID: 74049108934 PISSN: 00219673 EISSN: None Source Type: Journal
DOI: 10.1016/j.chroma.2009.08.043 Document Type: Article

Times cited : (26)

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