A model for the involvement of lignin degradation enzymes in phenolic antioxidant mobilization from whole soybean during solid-state bioprocessing by Lentinus edodes

Process Biochemistry

Volumn 40, Issue 3-4, 2005, Pages 1143-1150

  McCue, Patrick P ^a   Shetty, Kalidas ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

Laccase; Lentinus edodes; Peroxidase; Phenolic antioxidants; Solid state bioprocessing; Soybean

Indexed keywords

ANTIOXIDANTS; BIODEGRADATION; CARBOHYDRATES; CROPS; FOOD PRODUCTS; FUNGI; LIGNIN;

CARBOHYDRATE-CLEAVING ENZYMES (CCE); FOOD SUBSTRATES; PHENOLIC EXTRACTS; SOLID-STATE BIOPROCESSING (SSB);

ENZYMES;

ANTIOXIDANTS; BIODEGRADATION; CARBOHYDRATES; ENZYMES; FARM CROPS; FUNGI; LIGNINS;

FUNGI; GLYCINE MAX; LENTINULA EDODES; LENTINUS;

EID: 9644254473     PISSN: 00329592     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2004.03.002     Document Type: Article

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