Nutritional effects of new processing technologies

Trends in Food Science and Technology

Volumn 11, Issue 11, 2000, Pages 422-425

  Ottley, Carol ^a  

^a Norwich Research Park Food and Health Alliance   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD; FOOD PROCESSING; NUTRITIONAL QUALITY;

EID: 0034956229     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0924-2244(01)00030-9     Document Type: Conference Paper

References (0)