Antioxidant activity and phenolic compounds of fractions from Portulaca oleracea L.

Food Chemistry

Volumn 133, Issue 3, 2012, Pages 775-781

  Erkan, Naciye ^a  

^a AKDENIZ UNIVERSITY   (Turkey)

Author keywords

Antioxidant; Phenolic compounds; Portulaca oleracea; Purslane; Reversed phase separation

Indexed keywords

ANTIOXIDANT; PHENOLIC COMPOUNDS; PORTULACA OLERACEA; PURSLANE; REVERSED-PHASE SEPARATION;

FATTY ACIDS; ORGANIC ACIDS; PHASE SEPARATION; PLANTS (BOTANY);

PHENOLS;

CAFFEIC ACID; CHLOROGENIC ACID; COUMARIC ACID; FERULIC ACID; FLAVONOID; KAEMPFEROL; PHENOL DERIVATIVE; PORTULACA OLERACEA EXTRACT; QUERCETIN; ROSMARINIC ACID; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL ANALYSIS; DRUG DETERMINATION; DRUG ISOLATION; LIPID PEROXIDATION; NONHUMAN; PORTULACA OLERACEA; PORTULACACEAE;

PORTULACA OLERACEA; PORTULACACEAE;

EID: 84858337180     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.01.091     Document Type: Article

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