Antioxidant properties of different cultivars of Portulaca oleracea

Food Chemistry

Volumn 103, Issue 3, 2007, Pages 734-740

  Lim, Y Y ^a   Quah, E P L ^a  

^a MONASH UNIVERSITY MALAYSIA   (Malaysia)

Author keywords

Carotene bleaching; DPPH; Ferric reducing antioxidant power; IC50; Portulaca oleracea; Total phenol content

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ASCORBIC ACID; BETA CAROTENE; FERRIC CHLORIDE; IODINE; METHANOL; PHENOL; PORTULACA OLERACEA EXTRACT;

ANTIOXIDANT ACTIVITY; ARTICLE; ASSAY; BETA CAROTENE BLEACHING; CORRELATION ANALYSIS; CULTIVAR; DRUG ISOLATION; FERRIC REDUCING ANTIOXIDANT POWER; FRESH WEIGHT; INHIBITION KINETICS; LIPID PEROXIDATION; MEASUREMENT; NONHUMAN; PORTULACACEAE; TECHNIQUE; TITRIMETRY;

PORTULACA OLERACEA;

EID: 33847214892     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2006.09.025     Document Type: Article

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