Impact of α-, γ-, and δ-tocopherol on the radiation induced oxidation of rapeseed oil triacylglycerols

Radiation Physics and Chemistry

Volumn 79, Issue 7, 2010, Pages 764-769

  Braunrath, Robert ^a   Isnardy, Bettina ^a   Solar, Sonja ^a   Elmadfa, Ibrahim ^a  

^a UNIVERSITY OF VIENNA   (Austria)

Author keywords

, , and tocopherol; Antioxidants; Gamma irradiation; Lipid oxidation; Rapeseed oil

Indexed keywords

ANTIOXIDANT EFFECT; CDS; CONJUGATED DIENES; DOSE-DEPENDENT; FATTY ACID COMPOSITION; GAMMA IRRADIATION; IRRADIATED SAMPLES; LIPID OXIDATION; OXIDATION PRODUCTS; P-ANISIDINE; PEROXIDE VALUE; PROOXIDANT; RADIATION-INDUCED OXIDATION; RAPESEED OIL; SECONDARY OXIDATION PRODUCTS; TEST PARAMETERS; TOCOPHEROL CONCENTRATION; TRIACYLGLYCEROLS;

ACIDS; DATA STORAGE EQUIPMENT; DEGRADATION; FATTY ACIDS; GLYCEROL; IRRADIATION; OLEFINS; VEGETABLE OILS;

OXIDATION;

4 ACETANISIDINE; ALKADIENE; ALPHA TOCOPHEROL; DELTA TOCOPHEROL; FATTY ACID; GAMMA TOCOPHEROL; LIPID; PEROXIDE; RAPESEED OIL; TRIACYLGLYCEROL;

ANTIOXIDANT ACTIVITY; ARTICLE; CONCENTRATION (PARAMETERS); CONJUGATION; CONTROLLED STUDY; ENZYME PURIFICATION; GAMMA IRRADIATION; LIPID COMPOSITION; LIPID DEGRADATION; LIPID OXIDATION; RADIATION DOSE; RADIOLOGICAL PARAMETERS;

EID: 77949913267     PISSN: 0969806X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.radphyschem.2010.02.004     Document Type: Article

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