A comparative study on phenolic composition, antioxidant activity and essential oil content of wild and cultivated sage (Salvia fruticosa Miller) as influenced by storage

Industrial Crops and Products

Volumn 39, Issue 1, 2012, Pages 170-176

  Dincer, Cuneyt ^a   Topuz, Ayhan ^a   Sahin Nadeem, Hilal ^a   Ozdemir, Kubra Sultan ^b   Cam, Ihsan Burak ^a   Tontul, Ismail ^a,c   Gokturk, Ramazan Suleyman ^a   Ay, Saadet Tugrul ^d  

^a AKDENIZ UNIVERSITY   (Turkey)

^b HACETTEPE UNIVERSITY   (Turkey)

^c NECMETTIN ERBAKAN UNIVERSITY   (Turkey)

^d West Mediterranean Agricultural Research Institute   (Turkey)

Author keywords

Antioxidant activity; Cultivation; Phenolics; Salvia fruticosa; Storage; Wild

Indexed keywords

ANTIOXIDANT ACTIVITIES; CAFFEIC ACIDS; CHLOROGENIC ACIDS; COMPARATIVE STUDIES; EPICATECHIN; GALLIC ACIDS; MYRICETIN; P-COUMARIC ACID; PHENOLIC ACIDS; PHENOLIC COMPONENTS; PHENOLIC COMPOSITION; PHENOLIC COMPOUNDS; PHENOLIC CONTENT; PHENOLICS; QUALITY PARAMETERS; SALVIA FRUTICOSA; STORAGE PERIODS; TOTAL PHENOLIC CONTENT; VANILLIC ACIDS; WILD;

CULTIVATION; ENERGY STORAGE; ESSENTIAL OILS; FLAVONOIDS; ORGANIC ACIDS;

PHENOLS;

ANTIOXIDANT; CHEMICAL COMPOSITION; COMPARATIVE STUDY; ESSENTIAL OIL; HERB; MOISTURE CONTENT; ORGANIC ACID; PERENNIAL PLANT; PHENOL; PLANT EXTRACT; WILD POPULATION;

SALVIA; SALVIA FRUTICOSA;

EID: 84858199450     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2012.02.032     Document Type: Article

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