Characterization of the phenolic composition and antimicrobial activities of Turkish medicinal plants

Pharmaceutical Biology

Volumn 47, Issue 7, 2009, Pages 563-571

  Askun, Tulin ^a   Tumen, Gulendam ^a   Satil, Fatih ^a   Ates, Mustafa ^b  

^a BALIKESIR UNIVERSITY   (Turkey)

^b EGE UNIVERSITY   (Turkey)

Author keywords

Antibacterial; Antimycobacterial; Methanol extract; Origanum; Salvia; Sideritis

Indexed keywords

APIGENIN; AURANTIIN; CAFFEIC ACID; CARVACROL; CATECHIN; EPICATECHIN; GALLIC ACID; GENTAMICIN; ORIGANUM ONITES EXTRACT; PHENOL DERIVATIVE; PLANT EXTRACT; QUERCETIN; ROSMARINIC ACID; RUTOSIDE; SALVIA FRUTICOSA EXTRACT; SALVIA TOMENTOSA EXTRACT; SIDERITIS ALBIFLORA EXTRACT; SIDERITIS LEPTOCLADA EXTRACT; UNCLASSIFIED DRUG;

ANTIBACTERIAL ACTIVITY; ANTIBIOTIC SENSITIVITY; ANTIMICROBIAL ACTIVITY; ARTICLE; BACILLUS CEREUS; CONTROLLED STUDY; ENTEROBACTER AEROGENES; ENTEROCOCCUS FAECALIS; ESCHERICHIA COLI; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IN VITRO STUDY; KLEBSIELLA PNEUMONIAE; MINIMUM INHIBITORY CONCENTRATION; MYCOBACTERIUM TUBERCULOSIS; NONHUMAN; OREGANO; ORIGANUM ONITES; PLANT LEAF; SALMONELLA TYPHIMURIUM; SALVIA; SALVIA FRUTICOSA; SALVIA TOMENTOSA; SIDERITIS; SIDERITIS ALBIFLORA; STAPHYLOCOCCUS AUREUS; STAPHYLOCOCCUS EPIDERMIDIS; TURKEY (REPUBLIC);

BACILLUS CEREUS; ENTEROBACTER AEROGENES; ENTEROCOCCUS FAECALIS; ESCHERICHIA COLI; KLEBSIELLA PNEUMONIAE; LAMIACEAE; MYCOBACTERIUM TUBERCULOSIS; ORIGANUM; ORIGANUM ONITES; SALMONELLA TYPHIMURIUM; SALVIA; SALVIA FRUTICOSA; SALVIA TOMENTOSA; SIDERITIS; STAPHYLOCOCCUS AUREUS; STAPHYLOCOCCUS EPIDERMIDIS;

EID: 77149120497     PISSN: 13880209     EISSN: 17445116     Source Type: Journal    
DOI: 10.1080/13880200902878069     Document Type: Article

References (55)

1. Bagci E, Vural M, Dirmenci T, Bruehl L, Aitzetmüller K (2004): Fatty acid and tocochromanol patterns of some Salvia L. species. Zeit Naturforschung 59c: 305-309.
2. Baser KHC (1995): Essential oils from aromatic plants which are used as herbal tea in Turkey. in: Baser KHC, ed., Proceedings of the 13th International Congress of Flavours, Fragrances and Essential Oils, 15-19 October 1995, AREP Publications, Istanbul, Vol. 2, pp. 181-199.
3. Baser KHC (2002): The Turkish Origanum species, in: Kintzios SE, ed., Oregano, the Genera Origanum and Lippia. London, Taylor and Francis, pp. 109-126.
4. Baser KHC, Bondi ML, Bruno M, Krimer N, Piozzi F, Tumen G, Vasallo N (1996): An ent-kaurane from Sideritis huber-morathii. Phytochemistry 43: 1293-1296.
5. Baser KHC, Honda, G, Miki, W (1986): Herb Drugs and Herbalists in Turkey. Tokyo, Institute for the Study of Languages and Cultures of Asia and Africa, p. 54.
6. Baydar H, Sagdic O, Ozkan G, Karadogan T (2004): Antibacterial activity and composition of essential oils from Origanum, fiymbra and Satureja species with commercial importance in Turkey. Food Control 15: 169-172.
7. Baytop T (1984): fierapy with Medicinal Plants, Past and Present. Istanbul University Publications No. 3255, Istanbul, Istanbul University Press.
8. Becton Dickinson (2002): Becton Dickinson and Company Newsletter BD Bactec MGIT 960 SIRE kit now FDA-cleared for susceptibility testing of Mycobacterium tuberculosis. Microbiol News Ideas 13: 4.
9. Becton Dickinson (2004): Becton Dickinson and Company BACTEC MIGIT 960 SIRE Kit for the antimycobacterial susceptibility testing of Mycobacterium tuberculosis. Sparks, MD, Becton Dickinson, pp.1-6.
10. Botelho M, Nogueira NA, Bastos GM, Fonseca SG, Lemos TL, Matos FJ, Montenegro D, Heukelbach J, Rao VS, Brito GA (2007): Antimicrobial activity of the essential oil from Lippia sidoides, carvacrol and thymol against oral pathogens. Braz J Med Biol Res 40: 349-356.
11. Caponio F, Alloggio V, Gomes T (1999): Phenolic compounds of virgin olive oil: Inffuence of paste preparation techniques. Food Chem 64: 203-204.
12. Davis PH (1982): Flora of Turkey and the Aegean Islands, Vol. 7. Edinburgh, Edinburgh University Press, pp. 313-323.
13. Duman H, Aytac Z, Ekici M, Karaveliogullari FA, Dönmez A, Duran A (1995): Three new species (Labiatae) from Turkey. Flora Mediterranea 5: 221-228.
14. Eidi M, Eidi A, Zamanizadeh H (2005): Effect of Salvia offcinalis L. leaves on serum glucose and insulin in healthy and streptozotocin-induced diabetic rats. J Ethnopharmacol 100: 310-313.
15. Ezer N, Sezik E, Erol K, Özdemir M (1992): The spazmodic activity of some Sideritis species, in: Baser KHC, ed., Proceedings of the 9th Symposium on Plant Drugs, Eski Thehir, 16-19 May 1991. Anadolu University Publications No. 641. Eskisehir, Anadolu Universitesi Yayinlari, pp. 88-93.
16. Ezer N, Usluer G, Günefi İ,Erol K (1994): Antibacterial activity of some Sideritis species. Fitoterapia 65: 549-551.
17. Ezer N, Villa R, Canigueral S, Adzet T (1996): Essential oil composition of four Turkish species of Sideritis. Phytochemistry 41: 203-205.
18. Fiore G, Nencini C, Cavallo F, Capasso A, Bader A, Giorgi G, Micheli L (2006): In vitro antiproliferative effect of six Salvia species on human tumor cell lines. Phytother Res 20: 701-703.
19. Hamzaoģlu E, Duran A, Pinar MN (2005): Salvia anatolica (Lamiaceae), a new species from East Anatolia, Turkey. Ann Bot Fennici 42: 215-220.
20. Kamatou G, Viljoen AM, Gono-Bwalya AB, van Zyl RL, van Vuuren SF, Lourens AC, Baser KHC, Demirci B, Lindsey KL, van Staden J, Steenkamp P (2005): The in vitro pharmacological activities and a chemical investigation of three South African Salvia species. J Ethnopharmacol 102: 382-390.
21. Kirimer N, Tabanca N, Özek T, Baser KHC, Tumen G (1999): Composition of essential oils from two endemic Sideritis species of Turkey. Chem Nat Comp 35: 76-80.
22. Koneman EW, Allen SD, Janda WM, Schreckenberger PC, Winn WC (1997): Diagnostic Microbiology, 5th edn, Philadelphia, Lippincott, pp. 803-841.
23. Koo H, Gomes BP, Rosalen PL, Ambrosano GM, Park YK, Cury JA. (2000): In vitro antimicrobial activity of propolis and Arnica montana against oral pathogens. Arch Oral Biol 45:141-148.
24. Kunle O, Okogun J, Egamana E, Emojevwe E, Shok M (2003): Antimicrobial activity of various extracts and carvacrol from Lippia multiflora leaf extract. Phytomedicine 10: 59-61.
25. Lambert R, Skandamis PN, Coote PJ, Nychas GJ (2001): A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol, and carvacrol. J Appl Microbiol 91: 453-462.
26. Mehmood S, Riaz N, Nawaz S.A (2006): New butyrylcholinesterase inhibitory triterpenes from Salvia santolinifolia. Arch Pharm Res 3: 195-198.
27. NCCLS (2000): Methods for dilution antimicrobial susceptibility tests for bacteria that grow aerobically, 5th edn. Approved standard. NCCLS publication no. M7-A5. Wayne, PA, National Committee for Clinical Laboratory Standards.
28. Obied HK, Bedgood DR, Prenzler PD, Robards K (2007): Bioscreening of Australian olive mill waste extracts: Biophenol content, anti-oxidant, antimicrobial and molluscicidal activities. Food Chem Toxicol 45: 1238-1248.
29. Palaci M, Ueki SY, Sato DN, Da Silva Telles MA, Curcio M, Silva EA (1996): Evaluation of Mycobacteria growth indicator tube for recovery and drug susceptibility testing of Mycobacterium tuberculosis isolates from respiratory specimens. J Clin Microbiol 34: 762-764.
30. Pedreros S, Rodriguez B, de la Torre MC, Bruno M, Savona G, Perales A, Torres MR (1990): Dammarane triterpenes of Salvia hierosolymitana: Structure and absolute stereochemistry of salvilymitone and salvilymitol. Phytochemistry 29: 919-922.
31. Ramesh N, Viswanathan MB, Saraswathy A, Balakrishna K, Brindha P, Lakshmanaperumalsamy P (2002): Phytochemical and antimicrobial studies of Begonia malabarica. J Ethnopharmacol 79: 129-132.
32. Reisner BS, Gatson AM, Woods GL (1995): Evaluation of Mycobacteria growth indicator tubes for susceptibility testing of Mycobacterium tuberculosis to isoniazid and rifampin. Diagn Microbiol Infect Dis 22: 325-329.
33. Satil F, Dirmenci T, Tumen G (2006a): The trade of wild plants that are named as thyme (kekik) collected from Kazdagi, in: Ertug, ZF, ed., Proceedings of the IVth International Congress of Ethnobotany (ICEB 2005), Yeditepe University, Ege Publications, Istanbul, pp. 201-204.
34. Satil F, Tümen G, Dirmenci T, Çelik A, Ari Y, Malyer H (2006b): Study on inventory of ethnobotany in Kazdaǧi National Park and vicinity. TÜBA J Cultural Inventory 5: 171-203.
35. Seshadri TR (1962): Isolation of flavonoid compounds from plant materials, in: Geissman TA, ed., The Chemistry of Flavonoid Compounds. Oxford, Pergamon, pp. 184-186.
36. Sezik E, Ezer N (1983): Morphological and anatomical investigation on the plants used as folk medicine and herbal tea in Turkey I, Sideritis Congesta Davis et Huber-Morath. J Doga Billim 7: 163-168.
37. Sezik E, Yeşilada E, Honda G, Takaishi Y, Takeda Y, Tanaka T (2001): Traditional medicine in Turkey X. Folk medicine in Central Anatolia. J Ethnopharmacol 75: 95-115.
38. Sharififar F, Moshafi MH, Mansouri SH, Khodashenas M, Khoshnoodi M (2007): In vitro evaluation of antibacterial and antioxidant activities of the essential oil and methanol extract of endemic Zataria multiflora Boiss. Food Control 18: 800-805.
39. Sokmen A, Gulluce M, Akpulat HA, Tepe, B, Sokmen M, Sahin, F (2004): The in vitro antimicrobial and antioxidant activities of the essential oils and methanol extracts of endemic fiymus spathulifolius. Food Control 15: 627-634.
40. Sokovic M, Tzakou O, Pitarokili D, Couladis M, (2002): Antifungal activities of selected aromatic plants growing wild in Greece. Die Nahrung 5: 317-320.
41. Sousa A, Ferreira ICFR, Calhelha R, Andrade PB, Valentao P, Seabra R, Estevinho L, Bento A, Pereira JA (2006): Phenolics and antimicrobial activity of traditional stoned table olives "alcaparra". Bioorganic Med Chem 14: 8533-8538
42. Tabanca N, Demirci B, Baser KHC, Aytac Z, Ekici, M (2006): The chemical composition and antifungal activity of Salvia macrochlamys and Salvia recognita essential oils. J Agric Food Chem 18: 6593-6597.
43. Tabanca N, Kirimer N, Baser KHC (2001): The composition of essential oils from two varieties of Sideritis erythrantha var. erythrantha and var. cedretorum. Turk J Chem 25: 201-208.
44. Tepe B (2007): Antioxidant potentials and rosmarinic acid levels of the methanolic extracts of Salvia virgata (Jacq), Salvia staminea (Montbret & Aucher ex Bentham) and Salvia verbenaca (L.) from Turkey. Bioresour Technol 99: 1584-1588.
45. Tepe B, Donmez E, Unlu M, Candan F, Daferera D, Vardar-Unlu G, Polissiou M, Sokmen A (2004): Antimicrobial and antioxidative activity of the essential oils and methanol extracts of Salvia cryptantha (Montbret et Aucher ex Benth.) and Salvia multicaulis (Vahl). Food Chem 84: 519-525.
46. Topcu G, Ertas A, Kolak U, Öztürk M, Ulubelen A (2007): Antioxidant activity tests on novel triterpenoids from Salvia macrochlamys. Arkivoc 7: 195-208.
47. Topcu G, Goren AC, Kiliç T, Yildiz YK, Tumen G (2002): Diterpenes from Sideritis trojana. Nat Prod Lett 16: 33-37.
48. Topcu G, Goren AG, Yildiz YK, Tumen G (1999): Ent-Kaurene diterpenes from Sideritis athoa. Nat Prod Lett 14:123-129.
49. Tumen G (1989): Labiatae family as medicinal plants from Balikesir district in Turkey. Uludag Univ J Fac Educ 4: 7-12.
50. Tumen G, Baser KHC, Kirimer N (1995): The essential oils of Turkish Origanum species: A treatise, in: Baser KHC, ed., Proceedings of the 13th International Congress of Flavours, Fragrances and Essential Oils, 15-19 October 1995, AREP Publications, Istanbul, Vol. 2, p. 200.
51. Ulubelen A, Birman H, Oksuz S (2002): Cardioactive diterpenes from the roots of Salvia eriophora. Planta Med 9: 818-821.
52. Ulubelen A, Oksuz S, Topcu G, Goren AC, Voelter W (2001): Antibacterial diterpenes from the roots of Salvia blepharochlaena. J Nat Prod 4: 549-551.
53. Ulubelen A, Topcu G (1984): Flavonoids and terpenoids from Salvia verticillata and Salvia pinnata. J Nat Prod 6: 1068-1068.
54. Ulubelen A, Topcu G, Johansson C.B (1997): Norditerpenoids and diterpenoids from Salvia multicaulis with antituberculous activity. J Nat Prod 60: 1275-1280.
55. Walters SB, Hanna BA (1996): Testing of susceptibility of Mycobacterium tuberculosis to isoniazid and rifampin by Mycobacterium growth indicator tube method. J Clin Microbiol 34: 1565-1567.