-
2
-
-
0242539707
-
Heavy trace metals and macronutrients status in herbal plants of Nigeria
-
Ajasa AMO, Bello MO, Ibrahim AO, Ogunwande IA, Olawore NO (2004) Heavy trace metals and macronutrients status in herbal plants of Nigeria. Food Chem 85: 67.
-
(2004)
Food Chem
, vol.85
, pp. 67
-
-
Al, M.1
Ajasa, O.2
Bello, M.O.3
Ibrahim, A.O.4
Ogunwande, I.A.5
Olawore, N.O.6
-
3
-
-
54349100052
-
Total polyphenol content and antioxidant capacity of commercially available tea (Camellia sinensis) in Argentina
-
Anesini C, Ferraro E, Filip RG (2008) Total polyphenol content and antioxidant capacity of commercially available tea (Camellia sinensis) in Argentina. J Agr Food Chem 56: 9225.
-
(2008)
J Agr Food Chem
, vol.56
, pp. 9225
-
-
Anesini, C.1
Ferraro, E.2
Filip, R.G.3
-
4
-
-
0034950907
-
Some methodological problems in the determination of antioxidant activity using chromogen radicals: A practical case
-
Arnao BM (2000) Some methodological problems in the determination of antioxidant activity using chromogen radicals: a practical case. Trends Food Sci Technol 11: 419.
-
(2000)
Trends Food Sci Technol
, vol.11
, pp. 419
-
-
Arnao, B.M.1
-
5
-
-
47949127623
-
Antioxidant capacity and phenol content of selected Algerian medicinal plants
-
Atmani D, Chaher N, Berboucha M, Ayouni K, Lounis H, Boudaoud H, Debbache N, Atmani D (2009) Antioxidant capacity and phenol content of selected Algerian medicinal plants. Food Chem 112: 303.
-
(2009)
Food Chem
, vol.112
, pp. 303
-
-
Atmani, D.1
Chaher, N.2
Berboucha, M.3
Ayouni, K.4
Lounis, H.5
Boudaoud, H.6
Debbache, N.7
Atmani, D.8
-
6
-
-
33644942340
-
Determination of mineral and trace elements in some medicinal herbs and their infusions consumed in Turkey
-
Başgel S, Erdemoǧlu BS (2006) Determination of mineral and trace elements in some medicinal herbs and their infusions consumed in Turkey. Sci Total Envi 359: 82.
-
(2006)
Sci Total Envi
, vol.359
, pp. 82
-
-
Başgel, S.1
Erdemoǧlu, B.S.2
-
7
-
-
1542376194
-
Cadmium, mercury and lead in medicinal herbs in Brazil
-
Caldas DE, Machado LL (2004) Cadmium, mercury and lead in medicinal herbs in Brazil. Food Chem Toxicol 42: 599.
-
(2004)
Food Chem Toxicol
, vol.42
, pp. 599
-
-
Caldas, D.E.1
Machado, L.L.2
-
8
-
-
33750607875
-
Dynamic microwave-assisted extraction of flavonoids from Saussurea medusa Maxim cultured cells
-
Gao M, Song ZB, Liu ZC (2006) Dynamic microwave-assisted extraction of flavonoids from Saussurea medusa Maxim cultured cells. Biochem Eng J 32: 79.
-
(2006)
Biochem Eng J
, vol.32
, pp. 79
-
-
Gao, M.1
Song, Z.B.2
Liu, Z.C.3
-
9
-
-
34247480392
-
Antioxidant activity of extracts from in vitro cultures of Salvia officinalis L
-
Grzegorczyk I, Matkowski A, Wysokińska H (2007) Antioxidant activity of extracts from in vitro cultures of Salvia officinalis L. Food Chem 104: 536.
-
(2007)
Food Chem
, vol.104
, pp. 536
-
-
Grzegorczyk, I.1
Matkowski, A.2
Wysokińska, H.3
-
10
-
-
0035368713
-
Microwave-assisted extraction of effective constituents from a Chinese herbal medicine Radix puerariae
-
Guo Z, Jin Q, Fan G, Duan Y, Qin C, Wen M (2001) Microwave-assisted extraction of effective constituents from a Chinese herbal medicine Radix puerariae. Anal Chim Acta 436: 41.
-
(2001)
Anal Chim Acta
, vol.436
, pp. 41
-
-
Guo, Z.1
Jin, Q.2
Fan, G.3
Duan, Y.4
Qin, C.5
Wen, M.6
-
11
-
-
33846850380
-
Microwave-assisted extraction of antioxidative anthraquinones from roots of Morinda citrifolia
-
Hemwimon S, Pavasant P, Shotipruk A (2007) Microwave-assisted extraction of antioxidative anthraquinones from roots of Morinda citrifolia. Sep Purif Technol 54: 44.
-
(2007)
Sep Purif Technol
, vol.54
, pp. 44
-
-
Hemwimon, S.1
Pavasant, P.2
Shotipruk, A.3
-
12
-
-
33747452321
-
The role of phytochemicals in inhibition of cancer and inflammation: New directions and perspectives
-
Issa AY, Volate SR, Wargovich MJ (2006) The role of phytochemicals in inhibition of cancer and inflammation: new directions and perspectives. J Food Compos Anal 19: 405.
-
(2006)
J Food Compos Anal
, vol.19
, pp. 405
-
-
Issa, A.Y.1
Volate, S.R.2
Wargovich, M.J.3
-
13
-
-
59849116901
-
Review of methods to determine antioxidant capacities
-
Karadag A, Ozcelik B, Saner S (2009) Review of methods to determine antioxidant capacities. Food Anal Methods 2: 41.
-
(2009)
Food Anal Methods
, vol.2
, pp. 41
-
-
Karadag, A.1
Ozcelik, B.2
Saner, S.3
-
14
-
-
0006251176
-
Selenium content of common Indian cereals, pulses and spices
-
Kumar A, Krishnaswarny K (1997) Selenium content of common Indian cereals, pulses and spices. J Agric Food Chem 45: 2565.
-
(1997)
J Agric Food Chem
, vol.45
, pp. 2565
-
-
Kumar, A.1
Krishnaswarny, K.2
-
15
-
-
7944237045
-
Stopped-flow method for assessment of pH and timing effect on the ABTS total antioxidant capacity assay
-
Labrinea EP, Georgiou CA (2004) Stopped-flow method for assessment of pH and timing effect on the ABTS total antioxidant capacity assay. Anal Chim Acta 526: 63.
-
(2004)
Anal Chim Acta
, vol.526
, pp. 63
-
-
Labrinea, E.P.1
Georgiou, C.A.2
-
16
-
-
33846017359
-
Investigation on phenolic compounds stability during microwave-assisted extraction
-
Liazid A, Palma M, Brigui J, Barroso CG (2007) Investigation on phenolic compounds stability during microwave-assisted extraction. J Chromatogr A 1140: 29.
-
(2007)
J Chromatogr A
, vol.1140
, pp. 29
-
-
Liazid, A.1
Palma, M.2
Brigui, J.3
Barroso, C.G.4
-
17
-
-
0034739436
-
Flavonoid and phenolic glycosides from Salvia officinalis
-
Lu Y, Foo Y (2000) Flavonoid and phenolic glycosides from Salvia officinalis. Phytochemistry 55: 263.
-
(2000)
Phytochemistry
, vol.55
, pp. 263
-
-
Lu, Y.1
Foo, Y.2
-
18
-
-
40249086722
-
Relationship between antioxidant properties and chemical composition of some Thai plants
-
Maisuthisakul P, Pasuk S, Ritthiruangdej P (2008) Relationship between antioxidant properties and chemical composition of some Thai plants. J Food Compos Anal 21: 229.
-
(2008)
J Food Compos Anal
, vol.21
, pp. 229
-
-
Maisuthisakul, P.1
Pasuk, S.2
Ritthiruangdej, P.3
-
19
-
-
0003764322
-
-
Amsterdam, The Netherlands: Elsevier
-
Massart LD, Vandeginste MGB, Deming NS, Michotte Y, Kaufman L (1988) Chemometrics: a textbook. Elsevier, Amsterdam, The Netherlands.
-
(1988)
Chemometrics: A Textbook
-
-
Massart, L.D.1
Vandeginste, M.G.B.2
Deming, N.S.3
Michotte, Y.4
Kaufman, L.5
-
20
-
-
49449108718
-
The use of inductively coupled plasma mass spectrometry (ICP-MS) for the determination of toxic and essential elements in different types of food samples
-
Nardi EP, Evangelista FS, Tormen L, SaintPierre TD, Curtius AJ, de Souza SS, Barbosa F Jr (2009) The use of inductively coupled plasma mass spectrometry (ICP-MS) for the determination of toxic and essential elements in different types of food samples. Food Chem 112: 727.
-
(2009)
Food Chem
, vol.112
, pp. 727
-
-
Nardi, E.P.1
Evangelista, F.S.2
Tormen, L.3
Saintpierre, T.D.4
Curtius, A.J.5
de Souza, S.S.6
Barbosa Jr., F.7
-
21
-
-
1842480168
-
Heavy metals in black tea samples produced in Turkey
-
Narin I, Colak H, Turkoglu O, Soylak M, Dogan M (2004) Heavy metals in black tea samples produced in Turkey. Bull Environ Contam Toxicol 72: 844.
-
(2004)
Bull Environ Contam Toxicol
, vol.72
, pp. 844
-
-
Narin, I.1
Colak, H.2
Turkoglu, O.3
Soylak, M.4
Dogan, M.5
-
22
-
-
33748889903
-
Determination of trace elements in herbal tea products and their infusions consumed in Thailand
-
Nookabkaew S, Rangkadilok N, Satayavivad J (2006) Determination of trace elements in herbal tea products and their infusions consumed in Thailand. J Agr Food Chem 54: 6939.
-
(2006)
J Agr Food Chem
, vol.54
, pp. 6939
-
-
Nookabkaew, S.1
Rangkadilok, N.2
Satayavivad, J.3
-
23
-
-
34548483719
-
Mineral content of some herbs and herbal teas by infusion and decoction
-
Özcan MM, Ünver A, Uçar T, Arslan D (2008) Mineral content of some herbs and herbal teas by infusion and decoction. Food Chem 106: 1120.
-
(2008)
Food Chem
, vol.106
, pp. 1120
-
-
Özcan, M.M.1
Ünver, A.2
Uçar, T.3
Arslan, D.4
-
24
-
-
0036783519
-
Comparison of microwave-assisted extraction and conventional extraction techniques for the extraction of tanshinones from Salvia miltiorrhiza bunge
-
Pan X, Niu G, Liu H (2002) Comparison of microwave-assisted extraction and conventional extraction techniques for the extraction of tanshinones from Salvia miltiorrhiza bunge. Biochem Eng J 12: 71.
-
(2002)
Biochem Eng J
, vol.12
, pp. 71
-
-
Pan, X.1
Niu, G.2
Liu, H.3
-
25
-
-
0037289548
-
Microwave-assisted extraction of tea polyphenols and tea caffeine from green tea leaves
-
Pan X, Niu G, Liu H (2003) Microwave-assisted extraction of tea polyphenols and tea caffeine from green tea leaves. Chem Eng Process 42: 129.
-
(2003)
Chem Eng Process
, vol.42
, pp. 129
-
-
Pan, X.1
Niu, G.2
Liu, H.3
-
26
-
-
0042197464
-
Salvia for dementia therapy: Review of pharmacological activity and pilot tolerability clinical trial
-
Perry LSN, Bollen C, Perry KE, Ballard C (2003) Salvia for dementia therapy: review of pharmacological activity and pilot tolerability clinical trial. Pharmacol Biochem Behav 75: 651.
-
(2003)
Pharmacol Biochem Behav
, vol.75
, pp. 651
-
-
Perry, L.S.N.1
Bollen, C.2
Perry, K.E.3
Ballard, C.4
-
27
-
-
26444609056
-
Analysis of flavonoids and phenolic acids in Greek aromatic plants: Investigation of their antioxidant capacity and antimicrobial activity
-
Proestos C, Boziaris SI, Nychas EG-J, Komaitis M (2006) Analysis of flavonoids and phenolic acids in Greek aromatic plants: Investigation of their antioxidant capacity and antimicrobial activity. Food Chem 95: 664.
-
(2006)
Food Chem
, vol.95
, pp. 664
-
-
Proestos, C.1
Boziaris, S.I.2
Nychas, E.G.-J.3
Komaitis, M.4
-
28
-
-
0004254769
-
-
London, UK: Blackie Academic & Professional
-
Reilly C (1996) Selenium in Food and Health. Blackie Academic & Professional, London, UK.
-
(1996)
Selenium in Food and Health
-
-
Reilly, C.1
-
29
-
-
0033329640
-
Automatic selection of internal standards in inductively coupled plasma-mass spectrometry
-
Sartoros C, Salin ED (1999) Automatic selection of internal standards in inductively coupled plasma-mass spectrometry. Spectrochim Acta B 54: 1557.
-
(1999)
Spectrochim Acta B
, vol.54
, pp. 1557
-
-
Sartoros, C.1
Salin, E.D.2
-
30
-
-
49249128040
-
Antioxidant activity index (AAI) by the 2, 2-diphenyl-1-picrylhydrazyl method
-
Scherer R, Godoy HT (2009) Antioxidant activity index (AAI) by the 2, 2-diphenyl-1-picrylhydrazyl method. Food Chem 112: 654.
-
(2009)
Food Chem
, vol.112
, pp. 654
-
-
Scherer, R.1
Godoy, H.T.2
-
32
-
-
33744823272
-
Spice antioxidants isolation and their antiradical activity: A review
-
Suhaj M (2006) Spice antioxidants isolation and their antiradical activity: a review. J Food Compos Anal 19: 531.
-
(2006)
J Food Compos Anal
, vol.19
, pp. 531
-
-
Suhaj, M.1
-
33
-
-
25144507971
-
Screening of the antioxidant potentials of six Salvia species from Turkey
-
Tepe B, Sokmen M, Akpulat AH, Sokmen A (2006) Screening of the antioxidant potentials of six Salvia species from Turkey. Food Chem 95: 200.
-
(2006)
Food Chem
, vol.95
, pp. 200
-
-
Tepe, B.1
Sokmen, M.2
Akpulat, A.H.3
Sokmen, A.4
-
34
-
-
33744799415
-
Comparison of ABTS, DPPH, FRAP and ORAC assays for estimating antioxidant activity from guava fruit extracts
-
Thaipong K, Boonprakob U, Crosby K, Cisneros-Zevallos L, Byrne DH (2006) Comparison of ABTS, DPPH, FRAP and ORAC assays for estimating antioxidant activity from guava fruit extracts. J Food Compos Anal 19: 669.
-
(2006)
J Food Compos Anal
, vol.19
, pp. 669
-
-
Thaipong, K.1
Boonprakob, U.2
Crosby, K.3
Cisneros-Zevallos, L.4
Byrne, D.H.5
|