Effect of drought on the biochemical composition and antioxidant activities of cumin (Cuminum cyminum L.) seeds

Industrial Crops and Products

Volumn 36, Issue 1, 2012, Pages 238-245

  Bettaieb Rebey, Iness ^a   Jabri Karoui, Iness ^a   Hamrouni Sellami, Ibtissem ^a   Bourgou, Soumaya ^a   Limam, Ferid ^a   Marzouk, Brahim ^a  

^a CENTRE DE BIOTECHNOLOGIE DE BORJ CÉDRIA   (Tunisia)

Author keywords

Antioxidant; Cuminum cyminum L., Seed yield; Essential oil; Fatty acids; Phenolics

Indexed keywords

ANTIOXIDANT; ANTIOXIDANT ACTIVITIES; BIOACTIVE COMPOUNDS; BIOCHEMICAL COMPOSITION; CHEMOTYPES; CUMINUM CYMINUM L., SEED YIELD; DRY WEIGHT; ESSENTIAL OIL COMPOSITION; ETHANEDIOL; FATTY ACID COMPOSITION; LINOLEIC; OIL QUALITY; PHENOLIC CONTENT; PHENOLICS; REDUCING POWER; SEED YIELD; TERPINENE; TEST SYSTEMS; TOTAL PHENOLIC CONTENT; WATER DEFICITS; YIELD COMPONENTS;

DROUGHT; ETHYLENE GLYCOL; FATTY ACIDS; INDUSTRIAL WATER TREATMENT; LINOLEIC ACID; PALMITIC ACID; PHENOLS; PLANTS (BOTANY); SEED; WELL DRILLING;

ESSENTIAL OILS;

ANTIOXIDANT; BIOCHEMICAL COMPOSITION; CHELATING AGENT; DICOTYLEDON; DROUGHT RESISTANCE; ESSENTIAL OIL; FATTY ACID; MEDITERRANEAN ENVIRONMENT; NUTRITIVE VALUE; PHENOLIC COMPOUND; SEED; WATER STRESS;

CUMINUM CYMINUM;

EID: 80054697271     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2011.09.013     Document Type: Article

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