Chemical composition and biological activity of Citrus jambhiri Lush

Food Chemistry

Volumn 127, Issue 2, 2011, Pages 394-403

  Hamdan, Dalia ^a,b   El Readi, Mahmoud Zaki ^a   Tahrani, Ahmad ^a   Herrmann, Florian ^a   Kaufmann, Dorothea ^a   Farrag, Nawal ^b   El Shazly, Assem ^b   Wink, Michael ^a  

^a UNIVERSITY OF HEIDELBERG   (Germany)

^b Zagazig University   (Egypt)

Author keywords

Anti inflammatory; Antioxidant; Citrus jambhiri; Cytotoxicity; Flavonoid glycosides; LC ESI MS; Limonoids; NMR; Polymethoxyflavones

Indexed keywords

ANTI-INFLAMMATORIES; ANTIOXIDANT; CITRUS JAMBHIRI; FLAVONOID GLYCOSIDES; LC-ESI/MS; LIMONOIDS; NMR; POLYMETHOXYFLAVONES;

CELL CULTURE; CHEMICAL ANALYSIS; CHEMICAL COMPOUNDS; CYTOTOXICITY; DICHLOROMETHANE; ESTERS; FREE RADICAL REACTIONS; FREE RADICALS; GLYCOSIDES; METHANOL; SOLVENT EXTRACTION; STRUCTURE (COMPOSITION); SUGARS; VOLATILE FATTY ACIDS;

COLUMN CHROMATOGRAPHY;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 3,5,6,7,8,3',4' HEPTAMETHOXYFLAVONE; 5 HYDROXY 3,6,7,8,30,4' HEXAMETHOXYFLAVONE; 5 O DEMETHOXYNOBILETIN; 5 O DEMETHYLNOBILETIN; 5,4' DIHYDROXY 6,7,8,3' TETRAMETHOXYFLAVONE; 6 DEMETHOXYNOBILETIN; 6 DEMETHOXYTANGERETIN; ACETIC ACID ETHYL ESTER; ARACHIDONATE 5 LIPOXYGENASE; AURANTIIN; CHLOROFORM; CITRUS JAMBHIRI EXTRACT; CYTELLIN; DICHLOROMETHANE; DIOSMETIN 6 C GLUCOSIDE; ERIOCITRIN; FLAVONOID GLYCOSIDE; HESPERIDIN; LIMONIN; LIMONOID AGLYCONE; LIPOXYGENASE; NARIRUTIN; NEOHESPERIDIN; NOBILETIN; NOMILIN; PETROLEUM; PLANT EXTRACT; STIGMASTEROL; TANGERETIN; UNCLASSIFIED DRUG;

ANIMAL CELL; ANTIINFLAMMATORY ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; BIOLOGICAL ACTIVITY; CHEMICAL COMPOSITION; CITRUS FRUIT; CITRUS JAMBHIRI; COLUMN CHROMATOGRAPHY; CYTOTOXICITY; DRUG ISOLATION; DRUG STRUCTURE; ELECTROSPRAY MASS SPECTROMETRY; ENZYME INHIBITION; HETERONUCLEAR MULTIPLE BOND CORRELATION; HETERONUCLEAR SINGLE QUANTUM COHERENCE; HUMAN; HUMAN CELL; IC 50; ISOLATION PROCEDURE; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NONHUMAN; NUCLEAR MAGNETIC RESONANCE; NUCLEAR OVERHAUSER EFFECT; PLANT SEED;

CITRUS JAMBHIRI;

EID: 79952315641     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.12.129     Document Type: Article

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