Phenolic composition of hazelnut leaves: Influence of cultivar, geographical origin and ripening stage

Scientia Horticulturae

Volumn 126, Issue 2, 2010, Pages 306-313

  Amaral, Joana S ^a,b   Valentão, Patrícia ^a   Andrade, Paula B ^a   Martins, Rui C ^c   Seabra, Rosa M ^a  

^a UNIVERSITY OF PORTO   (Portugal)

^b INSTITUTO POLITÉCNICO DE BRAGANÇA   (Portugal)

^c UNIVERSITY OF MINHO   (Portugal)

Author keywords

Betulaceae; Corylus avellana L.; HPLC DAD; Multivariated statistical analysis; Phenolic compounds

Indexed keywords

ANTIOXIDANT; BIOCHEMICAL COMPOSITION; CLIMATE EFFECT; CULTIVATION; DECIDUOUS TREE; LEAF; MULTIVARIATE ANALYSIS; PHENOLIC COMPOUND; PHYTOCHEMISTRY; RIPENING; SEASONALITY;

BETULACEAE; CORYLUS; CORYLUS AVELLANA;

EID: 77955920284     PISSN: 03044238     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.scienta.2010.07.026     Document Type: Article

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