Amounts and types of fatty acids in meals affect the pattern of retinoids secreted in human chylomicrons after a high-dose preformed vitamin A intake

Metabolism: Clinical and Experimental

Volumn 52, Issue 4, 2003, Pages 514-519

  Sauvant, Patrick ^a,b,c   Mekki, Nadia ^a,b,c   Charbonnier, Monique ^a,b,c   Portugal, Henri ^a,b,c   Lairon, Denis ^a,b,c   Borel, Patrick ^a,b,c  

^a INSERM   (France)

^b CEMAGREF   (France)

^c HÔPITAL SAINTE MARGUERITE   (France)

Author keywords

[No Author keywords available]

Indexed keywords

CHYLOMICRON; FATTY ACID; LINOLEIC ACID; OLEIC ACID; OLIVE OIL; RETINOID DERIVATIVE; RETINOL; RETINOL ACYLTRANSFERASE; RETINOL ESTER; RETINOL PALMITATE; STEARIC ACID; SUNFLOWER OIL; 1 ACYLGLYCEROPHOSPHOCHOLINE ACYLTRANSFERASE; PALMITIC ACID; RETINOID; STEARIC ACID DERIVATIVE;

ADULT; ARTICLE; BLOOD SAMPLING; BUTTER; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DIET RESTRICTION; ESTERIFICATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; HUMAN EXPERIMENT; INGESTION; MALE; MEAL; NORMAL HUMAN; POSTPRANDIAL STATE; PRIORITY JOURNAL; RETINOL DEFICIENCY; VITAMIN INTAKE; AREA UNDER THE CURVE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; FAT INTAKE; METABOLISM; RANDOMIZED CONTROLLED TRIAL;

1-ACYLGLYCEROPHOSPHOCHOLINE O-ACYLTRANSFERASE; ADULT; AREA UNDER CURVE; CHYLOMICRONS; DIETARY FATS; FATTY ACIDS; HUMANS; MALE; OLEIC ACIDS; PALMITIC ACID; RETINOIDS; STEARATES; VITAMIN A;

EID: 0038126886     PISSN: 00260495     EISSN: None     Source Type: Journal    
DOI: 10.1053/meta.2003.50082     Document Type: Article

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