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Volumn 40, Issue 1, 2007, Pages 147-152

Vitamin A stability in triple fortified salt

Author keywords

Fortification; Iodine; Iron; Salt; Vitamin A

Indexed keywords

ATMOSPHERIC HUMIDITY; IODINE COMPOUNDS; IRON COMPOUNDS; STABILITY; THERMAL EFFECTS; VITAMINS;

EID: 33750945981     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2006.09.008     Document Type: Article
Times cited : (11)

References (14)
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  • 5
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    • Microencapsulation for iodine stability in salt fortified with ferrous fumarate and potassium iodide
    • Diosady L.L., Alberti J.O., and Venkatesh Mannar M.G. Microencapsulation for iodine stability in salt fortified with ferrous fumarate and potassium iodide. Food Research International 35 (2002) 635-642
    • (2002) Food Research International , vol.35 , pp. 635-642
    • Diosady, L.L.1    Alberti, J.O.2    Venkatesh Mannar, M.G.3
  • 6
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    • Simultaneous spectrophotometric determination of iron (II) and total iron with 1,10-phenantroline
    • Harvey Jr. A.E., Smart J.A., and Amis E.S. Simultaneous spectrophotometric determination of iron (II) and total iron with 1,10-phenantroline. Analytical Chemistry 27 1 (1955)
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    • Harvey Jr., A.E.1    Smart, J.A.2    Amis, E.S.3
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    • Nestel, P.1
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    • Reduced mortality among children in southern India receiving a small weekly dose of vitamin A
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    • (1990) New England Journal Medicine , vol.323 , pp. 929-935
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    • Raileanu, I. (2002). Triple fortification of salt with iodine, iron, and vitamin A, M.A.Sc. Thesis: University of Toronto, Canada.
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    • Recommended Dietary Allowances 10th Edition (1989). Commission on Life Sciences (CLS) National Academies Press.
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.