Bioavailability of vitamins A and E from whole and vitamin-fortified milks in control subjects

European Journal of Nutrition

Volumn 45, Issue 7, 2006, Pages 391-398

  Herrero Barbudo, Carmen ^a   Olmedilla Alonso, Begoña ^b   Granado Lorencio, Fernando ^a   Blanco Navarro, Inmaculada ^a  

^a HOSPITAL UNIVERSITARIO PUERTA DE HIERRO   (Spain)

^b INSTITUTO DEL FRÍO CSIC   (Spain)

Author keywords

Bioavailability; Humans; Milk; Vitamin A; Vitamin E

Indexed keywords

ALPHA TOCOPHEROL; LIPOPROTEIN; RETINOL; RETINOL PALMITATE; TRACE ELEMENT; TRIACYLGLYCEROL;

ABSORPTION; ARTICLE; BIOAVAILABILITY; CONTROLLED STUDY; FEMALE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; HUMAN EXPERIMENT; MALE; MILK; VITAMIN SUPPLEMENTATION;

ADULT; ALPHA-TOCOPHEROL; ANIMALS; AREA UNDER CURVE; BIOLOGICAL AVAILABILITY; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CROSS-OVER STUDIES; DIETARY FATS; FEMALE; FOOD, FORTIFIED; HUMANS; MALE; MILK; TRIGLYCERIDES; VITAMIN A; VITAMIN E; VITAMINS;

EID: 33750379336     PISSN: 14366207     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00394-006-0612-0     Document Type: Article

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