Supercritical carbon dioxide extraction of valuable compounds from Citrus junos seed

Food and Bioprocess Technology

Volumn 1, Issue 4, 2008, Pages 357-363

  Ueno, Hiro ^a,b   Tanaka, Masahiro ^a,c   Machmudah, Siti ^a   Sasaki, Mitsuru ^a   Goto, Motonobu ^a  

^a KUMAMOTO UNIVERSITY   (Japan)

^b Ascii   (Japan)

^c Maruboshi Vinegar   (Japan)

Author keywords

Fatty acids; N methylanthranyl acid methyl; Supercritical carbon dioxide extraction

Indexed keywords

ACTIVE SUBSTANCE; EXTRACTION YIELD; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; GC-MS ANALYSIS; LINOLEIC; LINOLENIC ACIDS; PRESSURE AND TEMPERATURE; SEED OIL; SOXHLET EXTRACTION; SUPERCRITICAL CARBON DIOXIDE EXTRACTION; SUPERCRITICAL CARBON DIOXIDES;

ACIDS; CARBON DIOXIDE; CHEMICAL ANALYSIS; EXTRACTION; FATTY ACIDS; GAS CHROMATOGRAPHY; GAS GENERATORS; HEXANE; IONIZATION OF GASES; MASS SPECTROMETRY; OILS AND FATS; SEED;

SUPERCRITICAL FLUID EXTRACTION;

CITRUS; CITRUS JUNOS;

EID: 77954521888     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-007-0015-0     Document Type: Article

References (12)

1. Aitani, N., Shimoda, H., Okada, T., & Murai, H. (2006). Skin conditioning compositions containing Citrus junos seed (extracts) (pp. 20). Japan Kokai Tokkyo Koho.
2. Braddock, R. J. (1999). Handbook of citrus by-products and processing technology (pp. 221-234). New York, USA: Wiley-Interscience.
3. Fujihara, S., & Shimizu, T. (2003). Growth inhibitory effect of peel extract from Citrus junos. Plant Growth Regulation, 39(3), 223-233.
4. 2 extraction of rosehip seed oil: Fatty acids composition and process optimization. Journal of Supercritical Fluids, 41(3), 421-428.
5. 2 and ethanol as entrainer. Industrial and Engineering Chemistry Research, 45(10), 3652-3657.
6. Monya, S., Bessho, Y., Kodama, M., & Matsumoto, Y. (2000). Utilization of seed and examination of functional substances in residue of Citrus junos (Yuzu) juice extract. Ehime-ken Kogyokei Shiken Kenkyu Kikan Kenkyu Hokoku, 38, 37-44.
7. Nakazono, Y., Watanabe, Y., Hashinaga, F., & Tadera, K. (2006). Studies on antimicrobial and antioxidative substance of Yuzu (Citrus junos hort. ex Tanaka) seed. Journal of Biological Science, 6(1), 135-139.
8. Njoroge, S. M., Ukeda, H., & Sawamura, M. (1996). Changes in the volatile composition of yuzu (Citrus junos Tanaka) cold-pressed oil during storage. Journal of Agricultural and Food Chemistry, 44(2),550-556.
9. Noguchi, H. K., & Tanaka, Y. (2004). Allelopathic potential of Citrus junos fruit waste from food processing industry. Bioresource Technology, 94(2), 211-214.
10. Noguchi, H. K., Tanaka, Y., Murakami, T., Yamamura, S., & Fujihara, S. (2002). Isolation and identification of an allelopathic substance from peel of Citrus junos. Phytochemistry, 61 (7),849-853.
11. Roy, B. C., Hoshino, M., Ueno, H., Sasaki, M., & Goto, M. (2007). Supercritical carbon dioxide extraction of the volatiles from the peel of Japanese citrus fruits. Journal of Essential Oil Research, 19(1),78-84.
12. Song, H. S., Sawamura, M., Ito, T., Kawashimo, K., Ukeda, H. (2000). Quantitative determination and characteristic flavour of Citrus junos (yuzu) peel oil. Flavour and Fragrance Journal, 15(4), 245-250.