Validation and comparison of formol and FT-IR methods for assimilable nitrogen in vine grapes

South African Journal of Enology and Viticulture

Volumn 32, Issue 2, 2011, Pages 262-266

  Skoutelas, D ^a   Ricardo da Silva, J M ^a   Laureano, O ^a  

^a INSTITUTO SUPERIOR DE AGRONOMIA   (Portugal)

Author keywords

Assimilable nitrogen; Formol method; Fourier transform mid infrared (FT MIR) spectroscopy; Validation; Vine grape

Indexed keywords

VITACEAE;

EID: 84857715388     PISSN: 0253939X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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