Determination of grape quality at harvest using Fourier-transform mid-infrared spectroscopy and multivariate analysis

American Journal of Enology and Viticulture

Volumn 59, Issue 3, 2008, Pages 317-322

  Versari, Andrea ^a   Parpinello, Giuseppina P ^a   Mattioli, Alessia U ^a   Galassi, Sergio ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

FT MIR; Gluconic acid; Glycerol; Grape infection

Indexed keywords

VITACEAE;

EID: 52349105111     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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