Validation and comparison of analytical methods used to evaluate the nitrogen status of grape juice

Food Chemistry

Volumn 100, Issue 3, 2007, Pages 1272-1277

  Filipe Ribeiro, L ^a   Mendes Faia, A ^a  

^a UNIVERSITY OF TRÁS OS MONTES AND ALTO DOURO   (Portugal)

Author keywords

Assimilable nitrogen; FAN; Formaldehyde; Grape juice; HPLC; NOPA

Indexed keywords

ACETYLCYSTEINE; AMINO ACID; AMMONIA; FORMALDEHYDE; NITROGEN; PHTHALALDEHYDE;

ACCURACY; AMINO ACID ANALYSIS; ANALYTIC METHOD; ARTICLE; GRAPE JUICE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INTERMETHOD COMPARISON; PORTUGAL; QUANTITATIVE ANALYSIS;

VITIS SP.;

EID: 33745951242     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.10.006     Document Type: Article

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