Some microbiological characteristics of herbed cheeses

Journal of Food Quality

Volumn 30, Issue 2, 2007, Pages 228-236

  Erkan, Emin M ^a   Ciftcioglu, Gurhan ^b   Vural, Aydin ^a   Aksu, Harun ^b  

^a DICLE UNIVERSITY   (Turkey)

^b ISTANBUL UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

ALLIUM; ALLIUM SATIVUM; BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; LISTERIA MONOCYTOGENES; SALMONELLA; STAPHYLOCOCCUS AUREUS;

EID: 34147177745     PISSN: 01469428     EISSN: 17454557     Source Type: Journal    
DOI: 10.1111/j.1745-4557.2007.00117.x     Document Type: Article

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