Prevalence of Salmonella spp. and Listeria monocytogenes in different cheese types produced in Turkey

British Food Journal

Volumn 112, Issue 11, 2010, Pages 1230-1236

  Kahraman, Tolga ^a   Ozmen, Gursel ^b   Ozinan, Basak ^b   Goksoy, Ergun Omer ^c  

^a ISTANBUL UNIVERSITY   (Turkey)

^b Food Control and Research Center   (Turkey)

^c ADNAN MENDERES UNIVERSITY   (Turkey)

Author keywords

Bacteria; Dairy products; Food poisoning; Turkey

Indexed keywords

BACTERIA (MICROORGANISMS); LISTERIA MONOCYTOGENES; SALMONELLA;

EID: 78349240649     PISSN: 0007070X     EISSN: None     Source Type: Journal    
DOI: 10.1108/00070701011088214     Document Type: Article

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