Detection of Staphylococcus aureus enterotoxins in sheep cheese and dairy desserts by multiplex PCR technique

International Journal of Food Microbiology

Volumn 142, Issue 1-2, 2010, Pages 74-77

  Ertas, Nurhan ^a   Gonulalan, Zafer ^a   Yildirim, Yeliz ^a   Kum, Erhan ^a  

^a ERCIYES UNIVERSITY   (Turkey)

Author keywords

Dairy desserts; MPCR; S. aureus; SEs genes; Sheep cheese

Indexed keywords

STAPHYLOCOCCUS ENTEROTOXIN; STAPHYLOCOCCUS ENTEROTOXIN A; STAPHYLOCOCCUS ENTEROTOXIN B; STAPHYLOCOCCUS ENTEROTOXIN C; STAPHYLOCOCCUS ENTEROTOXIN D; UNCLASSIFIED DRUG;

ARTICLE; BACTERIAL GENETICS; BACTERIUM COLONY; BACTERIUM ISOLATE; CHEESE; COAGULASE POSITIVE STAPHYLOCOCCUS; DAIRY PRODUCT; ENZYME LINKED IMMUNOSORBENT ASSAY; GENOTYPE; MULTIPLEX POLYMERASE CHAIN REACTION; NONHUMAN; PHENOTYPE; SHEEP; STAPHYLOCOCCUS AUREUS;

ANIMALS; BACTERIAL TOXINS; CHEESE; DAIRY PRODUCTS; ENTEROTOXINS; FOOD CONTAMINATION; POLYMERASE CHAIN REACTION; SHEEP; STAPHYLOCOCCUS AUREUS;

OVIS ARIES; STAPHYLOCOCCUS; STAPHYLOCOCCUS AUREUS;

EID: 77955659966     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2010.06.002     Document Type: Article

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